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Bob's Red Mill Spelt Flour, 24 Oz (4 Pack)

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317 ratings

| 16 answered questions

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Ingredients	Whole Grain Spelt (Wheat)
Brand	Bob's Red Mill
Weight	4 Pounds
Allergen Information	Milk, Soy, Wheat, Tree Nuts, Sesame Seeds
Protein	4 Grams

About this item

MAKE IT GRAIN: Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes
AN ANCIENT GRAIN: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that's easier to digest
BAKED IN POSSIBILITIES: Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten
THE GRAIN YOU CRAVE: Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese; Did we mention it's easier to digest than wheat?
BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

There is a newer version of this item:

Bob's Red Mill Spelt Flour, 88 Ounce
$18.70 ($0.21 / Ounce)
(241)
In Stock.

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Product description

Every flour is different. Some are made from oats, others from beans, and a special few like Bob's Red Mill Spelt Flour are created from heirloom grains. Spelt is an ancient relative of common wheat with qualities so delightful it has kept people coming back for over 8,000 years. Maybe it's the sweet and nutty flavor, the low levels of gluten, the fiber or the minerals like iron and manganese. Or maybe it's all three. Try spelt flour in place of wheat flour and experience a taste of history.

Product details

Is Discontinued By Manufacturer : No
Product Dimensions : 9.5 x 4 x 8 inches; 4 Pounds
Item model number : 2513C244
UPC : 707005279195 129500978869 190283125191 766789607457 039978006509
Manufacturer : Bob's Red Mill
ASIN : B004VLVM74

Best Sellers Rank: #146,873 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #838 in Wheat Flours & Meals

Customer Reviews:
317 ratings

Important information

Safety Information

Manufactured in a facility that also uses soy, tree nuts, wheat, and milk.

Ingredients

Whole Grain Spelt (Wheat)

Directions

Can be used in place of wheat flour; excellent for pasta, cookies, and other baked goods.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

5 star		84%
4 star		8%
3 star		5%
2 star		1%
1 star		2%

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Top reviews from the United States

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DowntonAddict

Not all of what I received was usable...

Reviewed in the United States on October 24, 2016

Verified Purchase

The delivered product had an expiry date in 2017, but when I finally opened the box that the 4-pack came in, one of the bags was filled with critters and I had to throw it away.
I used some of the remaining spelt flour to make bread over the weekend, and it's very, very dense.

23 people found this helpful

Helpful

J. Chaney

A truly superior product

Reviewed in the United States on May 5, 2016

Verified Purchase

Take it from a professional chef, this is a truly a terrific product. I replaced all of my regular whole wheat use with this wonderful product, and haven't looked back since. It's far more absorbent and malleable than whole wheat, and you can actually use a greater percentage of spelt flour to white in yeast bread, for a more healthy, flavorful loaf. I get a superior rise, and the end product is more puffy and appealing. I have even had good luck using it to make roux for sauces with very acceptable results. All this, and it's good for you. Bob's is better than generic, and worth a few extra cents. I only wish they sold it in larger bags, though I'm finding the 24 oz. bags becoming more and more user friendly. Good job, Bob's, and good job to Amazon for having it.

10 people found this helpful

Helpful

David Esposito

Super tasty, fantastic nutrition profile and great for gluten sencitivity

Reviewed in the United States on May 17, 2014

Verified Purchase

I got this because it is significantly less expensive than gluten free flours. I am not a celiac, however gluten normally gives me a lot of trouble. I did a bit of research and found that the gluten in modern wheat is significantly different now than from ages past. It seems the alterations caused by human selective breeding has caused gluten to become significantly more problematic for people. This was amazing however. I made the tastiest bread and pizza dough and the gluten didn't bother me at all. You can tell that the gluten is significantly different. It is much more fragile, and weaker at doing what gluten does. you may find adding a little xanthan gum helps give it a boost.

28 people found this helpful

Helpful

Susan K. Smith

?Top notch in everything.

Reviewed in the United States on January 30, 2019

Verified Purchase

Bob's spelt flour tastes very good and packaged nicely. Printed with "sell by date", a bit of history and a recipe. I have made spelt muffins that are so good and spelt biscuits that are tasty also.

3 people found this helpful

Helpful

KLM

Bob's Red Mill Spelt superior!

Reviewed in the United States on July 31, 2016

Verified Purchase

I've purchased this product now 4 times. If you haven't tried Spelt flour, you're missing out, and Bob's is the best! This is such an incredibly versatile, more water-soluble gluten, regular flour-alternative. Bob's comes in a 4-pack box, sealed well, and great quality. I use it for many things, especially my homemade pizza crust. Spelt doesn't rise the same as regular flour, but it also lacks the I-just-ate-a-lead-brick punch that whole wheat flour has.

5 people found this helpful

Helpful

L.S.F

Best whole grain flour for baking.

Reviewed in the United States on March 13, 2014

Verified Purchase

Every one of the dozens of grains/flours I have tried from Bob's Red Mill has been superb. I am very serious about whole grain baking and consider spelt flour the most useful grain to have in your pantry. I buy it by the case and use it for almost all baking, especially quick breads/muffins and cookies. It has a lovely flavor and texture, not as heavy as regular whole wheat and sweeter. Though it creates a pleasantly flavored, light-textured yeast bread, the crust tends to crack and the bread is soft instead of chewy. Overall, a fantastic product.

33 people found this helpful

Helpful

ScuttledCuttle

Amazing flavor, easier on the stomach than modern wheats.

Reviewed in the United States on January 27, 2018

Verified Purchase

I love the taste of spelt, and this is the most economical way to purchase it that I've found where I live, so I'll be purchasing regularly. Spelt flour absorbs water differently than wheat flours, and often inhibits the rise of breads, so I usually use it in conjunction with other flours (half and half with white AP flour makes wonderful hamburger buns!). It also makes amazing pancakes on its own. The flavor is sweet and nutty, much nicer than plain whole wheat. Soaking is generally recommended to avoid a gritty texture, but it doesn't take long, about 15 minutes for the pancakes. Highly recommended!

2 people found this helpful

Helpful

maple

Great value, quality flour

Reviewed in the United States on December 13, 2017

Verified Purchase

Value pack of my favorite spelt flour - just great! I mix 1/2 this and 1/2 regular white flour in my baking to make it healthier. I wouldn't use 100% spelt for something light and fluffy because it doesn't quite rise the same way, but it is great for stuff like great and scones.

4 people found this helpful

Helpful

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Bob's Red Mill Spelt Flour, 24 Oz (4 Pack)

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