Bob's Red Mill Steel Cut Oats, 24-ounce (Pack of 4)
- Case of Four, 24 oz. bags (6 lbs. total)
- Vegan/Vegetarian; Kosher Pareve
- World Champion Oatmeal
- 100% whole grain
- Good source of dietary fiber; 7g protein per serving
Frequently Bought Together
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From the Manufacturer
Winner of The World Porridge Making Championship*.
- 100% Whole grain
- Good source of fiber
- 44g whole grains per serving
- 7g protein per serving
Bob’s Red Mill Steel Cut Oats
Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces on a steel buhr mill. We use high protein, whole grain oats that have been lightly toasted to create our hearty steel cut oats. Also known as Irish oats or pinhead oats, steel cut oats create a chewy, full-bodied hot cereal. Steel Cut Oats have always been a universal customer favorite at Bob’s Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefits and cholesterol reduction make them a perfect breakfast. A few years back we learned of the World Championship Porridge Competition in Scotland called the Golden Spurtle. At that point we had yet to discover the spurtle—a centuries-old Scottish wooden porridge stirrer. The Bob’s Red Mill team traveled to Carrbridge, Scotland to compete in the World Porridge Championship. We competed against fourteen other teams from around the globe. Our team’s belief in our consistently superior oats never wavered. That crisp October morning all teams paraded through town behind a bagpipe band. After three heats of competition, we remained one of five finalists. We all prepared a traditional recipe—oats, salt and water—for the judges. Finally, the announcement: Bob’s Red Mill is the new Golden Spurtle World Champion! Our very own Steel Cut Oats we knew to be superior were now proven the 'World’s Best.*' You too can easily experience the world’s best porridge by following the simple recipe on this package. No tricks or gimmicks. The oats in the package are truly the 'World’s Best.*'
- *Source: According to the winners list published in goldenspur official website.
Marionberry Hazelnut Oatmeal
In a small bowl, combine flour, sugar, brown sugar, salt, and nutmeg; set aside. Preheat a large skillet over medium-high heat. Add hazelnut pieces, and toast, stirring constantly, until they begin to turn golden and fragrant. Add butter to hot pan and stir with hazelnuts until butter has melted completely. Add flour mixture and cook, stirring constantly, until clumps begin to form and caramelize, about 3–4 minutes. Remove from heat and let cool.
Place berries in a small saucepan and add honey and lemon zest. Heat over medium heat until the berries begin to release their juices and the honey melts and incorporates evenly into the dish. Remove from heat and keep warm.
Bring 3 cups water and 1/4 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats. Reduce heat to a low simmer. Cover and cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand covered for a couple of minutes.
Divide oats into serving dishes and top with stewed marionberries. Garnish each dish with a generous amount of hazelnut crumble. Makes 4 servings.
- Recipe copyright Bob’s Red Mill 2015.
- Hazelnut Crumble:
- 1/2 cup Organic Unbleached White All-Purpose Flour
- 1/4 cup Granulated Sugar
- 3 Tbsp Brown Sugar
- 1/4 tsp Salt
- 1/8 tsp ground Nutmeg
- 1/3 cup chopped Hazelnuts
- 1/4 cup Butter
- 1 cup fresh Marionberries
- 2 Tbsp Honey
- 1/2 tsp grated Lemon Zest
- 1 cup Steel Cut Oats
- 3 cups Water
- 1/4 tsp Salt
About Bob's Red Mill
Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote 'whole grains for every meal of the day' is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon.
Whole grain oats.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
1 cup steel cut oats
3 1/2 cups Almond Milk (or milk of your choice)
1 cup peeled and chopped apple
1/2 cup chopped nuts (walnuts,
Pecans or almonds)
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract
Spray the inside of your crock pot with PAM. Place the milk, cinnamon and brown sugar and whisk to blend. Add the apples, butter and nuts and whisk again. Finally add the steel cut oats and stir once more. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture). Please read my note below:
I have tried this recipe several times and it is excellent. The only thing is that in my slow cooker , on low temperature, this is done in four (4) hours. Therefore, I prepare this during the day; not overnight, and I just store it in a bowl (covered) and when ready we portion it out and reheat in the microwave. YUMMY!
Disclaimer: Eating oats was only a part of my weight loss, proper low calorie diet and extensive exercise are a large part of my health program. I have NO commercial interest in Bob's
Bob's Red Mill Oats Steel Cut, won the best roasting steel,cut oats contest in Cooking Light, and in many households. I have tried Mccanns and the lower cost bargain brands. Nothing compares to the nutty taste of Bob's Red Mill Oats Steel Cut. The easiest method to have a dish of oatmeal waiting for you in the morning is to make it the night before.
1. The night before: Put oats with a pinch of salt in a dry heavy covered pot over medium heat; toast the oats until you just are aware of their fragrance, swirling or stirring periodically. Meanwhile, put the requisite amount of water in a kettle and bring to a boil. Then pour the boiling water over the oats, cover and turn off the heat. Let stand over night.
2. When you rise, you can add dried fruit as desired and bring quickly to a boil again and turn off the heat and let sit. Reheat briefly when you are ready to eat them.
I prefer my oatmeal with brown sugar and milk. However, for a more luxurious oatmeal, try roasting the oats with a tablespoon of butter. Roast until you smell the nutty fragrance. Then, proceed as above. With this kind of porridge I add maple syrup. Yum, yum!
Highly Recommended. prisrob 01-11-14
Most Recent Customer Reviews
Enjoying the steel cut oats. Have used the same in 5 minute as I prefer a little dente. Lady prefers mushier therefore the 5 minute. Read morePublished 11 days ago by Dennis Mahaffey
Mix 1/4 cup uncooked oatmeal with 1 cup Greek yogurt. Top with 1/4 cup raspberries and 1/4 cup blueberries. Leave in fridge overnight. Read more
Love steel cut oats. Super easy to cook, just bring to boil, then cover pot and let sit overnight to get perfectly cooked oats the next morning.Published 13 days ago by ML@City
This was my first time trying Bob's Red Mill's oat meal and I have to say each bag was exceedingly fresh. Read morePublished 18 days ago by Ana M
. A nice healthy breakfast to start the day. The oats are sufficient enough to give us a great start on the day. Nutritious and Delicious.Published 20 days ago by Papagigo
I have used these oats for quite sometime now. They are decent quality. I have used them as overnight oats (cook them the night before for breakfast next day) as well as cook n eat... Read morePublished 24 days ago by amazon shopper
Excellent product and a great value. If you like steel cut oats, this is it. I keep mine in the refrigerator just to be sure of maintaining shelf life freshness.Published 26 days ago by Brenda Starr
Fantastic, I love this, so good for u and easy to make, I make it in my rice cooker!Published 27 days ago by Gina Carmack
The product is awesome, but what happened to the price. I have been buying these on Amazon for a year or more for under $10. Read morePublished 27 days ago by D. Hoffman