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Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine flour consistency that is ideal for baking. Substituting Almond meal/flour for up to 25 percent of the wheat flour in cakes, cookies, and breads boosts nutrition and imparts a rich, sweet, buttery flavor. Almond meal/flour is also an excellent ingredient for gluten free, grain free, paleo and low carb baking.
Preheat oven to 350 degree Fahrenheit. Grease and flour two 8-inch round cake pan, or line with parchment paper. Set aside. Cream butter and granulated sugar until light and fluffy. Add in eggs, one at a time, and beat after each addition until fully incorporated. Add milk and extracts and mix until combined. In a separate bowl, combine almond meal, coconut flour, baking powder and salt. Add the flour mixture to the butter mixture and beat until creamy. Divide batter evenly between the cake pans and smooth tops with a spatula. Bake until set and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
Combine powdered sugar and butter and mix on low with a hand mixer or stand mixer for one minute. Increase speed to medium and mix until light and fluffy, about 3 minutes. Add vanilla extract. If frosting is too thick, add milk or cream to adjust consistency. Mix until combined, about one minute more.
Stack the cakes on top of each other with a generous layer of frosting between. Cover the top and sides with remaining frosting. Serves 8-12.
— Amazing Almond Cake recipe copyright Bob’s Red Mill 2015.
Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote 'whole grains for every meal of the day' is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon.
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