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Bob's Red Mill Vegetarian Egg Replacer, 16 Ounce (Pack of 4)

Bob's Red Mill

23 customer reviews

| 6 answered questions

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About the Product

Case of Four, 16 oz. bags (4 lbs. total)
Vegan; Vegetarian; Kosher Pareve
Easy to use in baking
Binds baked goods
Stores up to one year

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Product Description

Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product Details

Product Dimensions: 9.5 x 4 x 8 inches ; 1 pounds
Shipping Weight: 4.8 pounds (View shipping rates and policies)
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping: This item is not eligible for international shipping. Learn More
ASIN: B000EDI2C6
UPC: 039978005458 707005278839
Average Customer Review: 3.0 out of 5 stars See all reviews (23 customer reviews)
Amazon Best Sellers Rank: #58,530 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #8 in Grocery & Gourmet Food > Dairy, Cheese & Eggs > Eggs & Egg Substitutes > Egg Substitutes
- #604 in Grocery & Gourmet Food > Cooking & Baking > Flours & Meals

Important Information

Ingredients

Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae).

Directions

For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water. Keeps best refrigerated or frozen.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

See questions and answers

Customer Reviews

3.0 out of 5 stars

5 star		43%
4 star		22%
3 star		9%
2 star		4%
1 star		22%

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Top Customer Reviews

and it was a great suggestion. I use it in everything and buying ...

BySonja Kateon November 7, 2014

Verified Purchase

When I found out my daughter was allergic to eggs, I started to look for a way to bake egg free. I tried several of the different ways I found on the internet, (bananas, applesauce, etc), but nothing came out right. Then my cousin in law suggested this... and it was a great suggestion. I use it in everything and buying it in bulk has been a huge help. I bake so much and go through this so fast. I was so happy to see that I could add this to my Amazon Subscribe and Save.
However, after a year of egg free baking, I don't just use this egg replacer alone. I have found that if you use this (as the directions on the package suggest), plus 1 tablespoon of vanilla yogurt (or flavored if you would like), or sour cream (depending on what you are baking) for every egg, AND double the baking powder the recipe calls for, you will get the BEST results. If a recipe does not call for baking powder, I will just add 1 teaspoon into the recipe. Additionally, egg adds flavor, and this egg replacer does not add flavor. So for something like pancakes or waffles try adding some ground cinnamon for extra flavor.

0Comment 36 people found this helpful. Was this review helpful to you?YesNo

I love this stuff

ByKELLY R POWELLon February 21, 2014

Verified Purchase

This makes cookies, cakes/cupcakes, and quick breads taste great. They don't rise in quite the same way as with eggs (the baked goods are more condensed), but the texture and taste make up for it. My cookies, especially, are much chewier. I also love the fact that I don't have to worry about salmonella when washing my dishes (or eating cookie dough!). Great stuff. The only thing is that you have to purchase 4 packages of it. But I gave a package to my mom and will give another one to my friend. It can last a long time, depending on how much baking you do. Do not use in pie fillings, though--it alters the flavor. I simply don't add eggs to pies (e.g., lemon or coconut cream) and the filling is still thick enough.

0Comment 4 people found this helpful. Was this review helpful to you?YesNo

The best!

Byjoopon July 9, 2014

Verified Purchase

This is simply the best egg replacer on the market. Buying in bulk means occupying some freezer space for a while for most people but it's such a versatile egg replacer and outshines Ener-G and others. Great for all baking purposes. Very happy with BRM.

0Comment 3 people found this helpful. Was this review helpful to you?YesNo

Great replacer

Byrlarson October 27, 2014

Verified Purchase

My new son in law is allergic to eggs. They love this egg replacer in deserts and such since my daughter likes to bake.

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

Good egg replacer

Bymontana_galon March 12, 2016

Verified Purchase

This is a unique formulation and I like it. Have just purchased a case so that I won't run out!

0CommentWas this review helpful to you?YesNo

Works well to replace egg in recipes

ByT. Dallon August 8, 2010

Verified Purchase

I do a lot of baking and, since my husband doesn't eat egg, I've tried a bunch of substitutes. This is the best option I've tried so far. It goes well in cakes, tastes fine, and only makes them a bit denser. I just use an electric mixer a bit longer than usual and they rise almost as well as cakes with egg. The results vary by type of baked good, but it's never failed completely. Other than cakes, I haven't really noticed any difference when using this instead of egg. Pancakes were perfect. There is a bit of a soy flavor, but it hasn't made much of a difference to my family.

0Comment 17 people found this helpful. Was this review helpful to you?YesNo

Works!

ByMom O' Fiveon June 20, 2010

Verified Purchase

I've used this product with much success in my baking (cookies, breads, pancakes) and it works very well. People can't tell the difference. If you're dealing with egg allergy like we are, this is a life saver!

0Comment 10 people found this helpful. Was this review helpful to you?YesNo

This is made out of soy and wheat gluten, ...

ByCamille Bautistaon December 7, 2016

Verified Purchase

This is made out of soy and wheat gluten, which I didn't realize, both major allergens. And, they're not even organic or non-GMO.

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Most Recent Customer Reviews

Five Stars

I like this product very much!

Published 8 months ago by Bob Grant

One Star

strong odor. Would not purchase again

Published 1 year ago by Pastry Nut

Vegan baking

Works great. I have a terrible sweet tooth for anything cake, cupcake or cookie related. As a recent converted vegan I knew I would have to sacrifice all of the baked goods that I...Read more

Published on February 22, 2015 by Elda

One Star

Had a bitter aftertaste in pancakes when used as directed.

Published on January 1, 2015 by Volumnia Marcius

This product is a good egg!

As a survivalist and a prepper, you have to mix up your food stock without breaking the bank. By purchasing the Egg Replacer, I can get the protein my body will need and extend my...Read more

Published on January 3, 2013 by BATTLEZONECROSSFIT

Not Powdered Eggs

I bought this as powdered eggs, and could not return the product when I found that it was not what I wanted.Read more

Published on July 7, 2011 by bfn

only if your desparate

I am only egg intolerant, not allergic. Adding this to my oatmeal cookie recipe today resulted in dry dough and crumby cookies. It's barely okay.Read more

Published on February 3, 2011 by sushje

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.