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Bob's Red Mill Teff Flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts! Also check out Whole Grain Teff, part of Bob's Red Mill Grains of Discovery(TM) line! Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Size: 24 Ounce
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Total Fat 1.5 g 2%,Saturated Fat 0 g 0%,Trans Fat 0 g,Cholesterol 0 mg 0%,Sodium 5 mg 0%,Total Carbohydrate 29 g 10%,Dietary Fiber 5 g 20%,Sugars 0 g,Protein 5 g,Vitamin A 0%,Vitamin C 0%,Calcium 6%,Iron 15%,Ingredients: Whole Grain Teff.,Substitute up to cup Teff Flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and Teff's unique and wholesome flavor.,Manufactured in a facility that also uses tree nuts and soy.,Keeps best refrigerated or frozen.
Follow usage directions on label.
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