Bob's Red Mill, Xanthan Gum Powder, 8 oz
- Highest quality
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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grainch We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Product detailsStyle:Regular | Size:0.5 Pound (Pack of 1)
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.11 x 3.7 x 4.5 inches; 3.6 Pounds
- Item model number : 1599C08
- Department : Men, women, unisex-adult
- UPC : 767563495840 039978025555 786173924939 620023172371 039978325556 885370153217 778894266757
- Manufacturer : KeHE Distributors
- ASIN : B0013JJZWG
Best Sellers Rank:
#14,765 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #10 in Xanthan Gum Thickeners
- Customer Reviews:
Manufactured in a facility that uses tree nuts and soy.
Store in a cool, dry place.How to use xanthan gum.Use the quantities of xanthan gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.Baked good: Cookies - Quantity of xanthan gum to use: 1/4 tsp per cup of flour.Baked good: Cakes - Quantity of xanthan gum to use: 1/2 tsp per cup of flour.Baked good: Muffins and quick breads - Quantity of xanthan gum to use: 3/4 tsp per cup of flour.Baked good: Breads - Quantity of xanthan gum to use: 1 to 1 1/2 tsp per cup of flour.Baked good: Pizza crust - Quantity of xanthan gum to use: 2 tsp per cup of flour.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert.
It works just as great for making smoothie bowls thicker.
I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect.
It can also be used as an emulsifier for sauces.
Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy.
A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality.
Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob.
I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
The item itself was great though and it does last quite some time as you do not use much at once. The quality of the xanthan gum is amazing. It works well and keeps the drink from separating. I had never heard of it prior to needing it for my drink recipes and now I can't go without it. I am too cheap to buy a store bought drink as the price is so high.
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