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| Brand | Bob's Red Mill |
| Item Weight | 12.8 Ounces |
| Specialty | Gluten Free |
| Material Feature | Gluten Free |
| Unit Count | 8 Ounce |


THIS IS NOT A CASE. PLEASE READ TITLE + DESCRIPTION + IMAGE OUNCES BEFORE PURCHASE. ONLY 1 ITEM. 8 oz. Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. Cubic: 7.55

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