Bodum Chambord Coffee Press
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- Borosilicate glass carafe
- Stainless steel frame and lid
- Dishwasher safe
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Chambord is a true original - the classic French press coffee maker designed in the fifties. And Bodum is still producing it with the same painstaking craftsmanship used way back when with the original. The frame and lid, made of steel, undergo several chrome plating processes to obtain a durable shiny surface that will last for many years of intense use. The only difference in the production process since the fifties is Bodum's commitment to the highest standards of environmentally correct manufacturing, which is especially important during the chrome plating process. The black polypropylene handle comes in a matte finish that not only gives a comfortable grip while serving but adds to the classic quality of the design.
The French press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. Using fresh coarse-ground beans with water between 92 and 96 degrees Fahrenheit brings out the very best in all types of coffee.
4-3/10" L x 6-3/10" W x 9-4/5" H, with an 8 cup capacity
Top Customer Reviews
OK, does it make a good cup of coffee? Yes, it does - it's delicious as a matter of fact. I find however that the flavor of coffee made in a french press just isn't as intense as I like. I love the coffee from my espresso maker, which is my favorite coffee maker. The coffee from a french press is just milder - so it comes down to taste preference or how you like to drink your coffee. If you like to drink several cups of coffee at a sitting, this french press is the way to go. You get a flavorful cup of coffee without being overpowered by it. And this Bodum Chambord produces the best coffee I've had from a french press. If you like french press-made coffee and you buy this one, I think you'll like it.
For most people, you are going to make a mess at first and probably have flashbacks of Chemistry class.
These are my tips so you can use a Press easily and within few days of practice have the routine down... Boil filtered water, Grind, Stir together and Brew 4 mins.
- A Press is not for you without a decent Burr grinder or at least access to one. You need a consistant course grind and you'll never get one with that $12 blade grinder someone gave you for the Holidays. Do your research and buy the best you can afford.
- Buy a couple of the same exact Bodum models for two reasons: you'll always have a clean one ready to go, important for early mornings, and you will never have to worry about rebuilding mismatched pieces during assembly. Yes, I got the idea from my Dad purchasing all the same white socks.
- The Bodum build quality is excellent. I've had the same presses since 2006 and run them through the dishwasher all the time.
- Buy an insulated mug to immediately pour whatever does not go into your cup. Do not leave coffee sitting in the press since it will continue to brew.
- Stir your coffee before the 4 min brew/steep with a wooden chopstick. I watched Alton Brown use a metal spoon and I actually yelled at my television. You will break the glass.
- Do not quickly mash the press down like all my waiters do. Slow, easy, and consistent to filter the grinds and to forgo the hot coffee volcano.
- Some of my coffee snob acquaintances use a specific temperature during the brewing process. I have found that once my kettle is at a full rolling boil, turning off the stove and the time to grind the beans brings the water to the perfect temp. You can buy an electric kettle too with a groovy built in thermometer.
- Get everything into the press immediately after the grind, stir, brew 4 mins, press down = Perfection.
* I read a review here that there are no markings for water levels, but this would vary depending on the amount of grounds in the carafe. I make the same amount of coffee each time and use the Bodum rectangle logo on the carafe as my fill level after initially measuring my water amount on the first use. However, markers would be a great addition.
I like "Starbucks" "French and Italian Roast"; "Newhall Coffee Roasting Company" in Valencia, CA's "Sumatra Mandheling - Grade 1"; and Polly's Gourmet Coffee" in Belmont Shore, CA's "Colombian Supremo". Both Newhall Roasting Company and Polly's roast their own beans with Polly's roasting their coffee beans onsite. There is nothing like getting a warm bag of coffee beans right out of the roaster! If you aren't local, no problem...Newhall and Polly's both deliver.
But back to my review. I believe the reason that my Coffee Press has served me well for so many years is because I take care of it. When I stir the coffee beans after filling with boiling water, I use a chop stick to stir the brew. I carefully hand wash and am very careful when hand drying. That's it! BTW...I wrap a kitchen towel around the press which seems to keep the coffee warmer for a tad longer. I know...I'll invent an insulated blanket and become rich!...smile...Enjoy!
Update 12/02/2012: I was asked if I knew where my Coffee Press was manufactured. I didn't know when asked, but recently found the box and the answer is "Portugal". Again, I made my purchases in 2003, Product No: 1928 US.