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Bodum CHAMBORD Coffee Maker, French Press Coffee Maker, Stainless Steel, Glass, 12 Ounce (3 Cup)
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- FRENCH PRESS: CHAMBORD French press brews a premium cup of coffee in just 4 minutes, simply add course ground coffee, hot water and press
- COFFEE CARAFE: Made of durable, heat-resistant borosilicate glass with a BPA free plastic handle and base; easy to use and easy to clean
- STAINLESS STEEL: 3-part stainless steel plunger has a mesh filter that helps extract your coffee's aromatic oils and subtle flavors instead of being absorbed by a paper filter
- MAXIMUM FLAVOR: Pressed coffee extracts the perfect amount of essentials oils and acids from the coffee bean for maximum flavor; the preferred method for brewing for coffee enthusiasts everywhere
- SERVINGS: This premium French press coffee maker makes 3 cups of coffee, 4oz each; dishwasher safe
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When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste. The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. No paper filter not only means no waste, but that the coffee bean's essential oils go directly to your cup, delivering the flavor that is-lost on paper filters. Simplicity works best and is the reason why the Chambord's design has not changed a bit from its original drawing. Make taste, not waste.
Serious coffee lovers agree that the best way to brew everyone's favorite stimulant is also the simplest and quickest. The French press method prevents scorching of the beans, and because there's no filter involved, all of the flavorful oils stay in your drink. Simply measure out one rounded tablespoon of coarse ground per 4-ounce cup, pour very hot (not boiling) water over it, let the contents brew for at least 4 minutes, then slowly depress the plunger. The result is one of the richest cups of java you'll ever taste. This attractively designed Bodum press is the perfect size for one person's morning fix. Because the carafe is glass, it's best to use a little care when handling the press in the sink--but if it should break, don't panic: Bodum offers replacement parts. --Mary Park
From the Manufacturer
When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively-unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.
Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffee maker has become one of the most popular in the world. Yet, the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftsmen years ago. The ease of brewing and the delicious smell and taste of French roasted dark coffee have remained unchanged.
Awards & Accolades
In 2004, the Bodum Chambord coffee press received The American Culinary Institutes award for best French press coffeemaker.
The American Culinary Institute judges food preparation products such as mixers, waffle makers and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. They also judge food preparation products used in restaurants and hotels, including institutional mixers, large volume coffee machines and food slicers.
Instructions for Use
1. Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1,25 dl/4 oz. cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse ground coffee into the pot.
Caution: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heat proof, non-slip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher safe.
- Not for stove top use.
- Check glass beaker for scratches, cracks or chips. Do not use a pot which is scratched, chipped or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffee maker.
- Excessive plunging force can cause scalding hot liquid to shoot out of pot. Excessive plunging force can cause
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse ground coffee
In 1944, Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen Denmark. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of houseware products by Danish manufacturers.
After the war, Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and houseware to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the fifties, Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffee makers. At the time, industrial design type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the sixties but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought Carsten Joergensen on board then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogues and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974, the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974, Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen" and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early eighties.
In 1980, Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland and many more. To this day, there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today, Bodum offers its customers everything from the latest coffee and tea making products to tabletop, kitchen, storage, textiles, bathroom and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100% family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as twelve sales companies, three production companies and a design company called Bodum Design Group, located in Switzerland.
Top customer reviews
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I'd heard that all “French Presses” deposit a very small amount of coffee grounds in your coffee. Everyone said it was a small trade-off for the best cup of coffee you can easily make at home. One even said those grounds were a "badge of honor."
Well, I've been using my Bodum for weeks now and am yet to notice a single coffee ground in my coffee. Perhaps the plunger's filter mesh will deform slightly, someday, if I drop it on the floor? For now, though, the edges of plunger perfectly match up with the glass.
It really is the best coffee I've ever had. I love this thing.
My advice: buy good coffee. Know your beans, and make sure it's ground very coarse (specifically for a French Press). Find a local roaster and buy it direct.
Now, the caveat: this thing does not provide "four cups" in the American sense of the word "cup". It holds about 16 ounces. That's two cups. I believe they call this a four-cup press because it holds four demitasse, which is much closer to a half-cup.
If you like a big cup of coffee in the morning, or are filling up an insulated travel mug, then this Bodun will make enough for just one person at a time. Again, sixteen ounces. It's approximately one Starbucks Grande or a little more than one Dunkin’ Donuts medium.
So I made the break and went 100% press and never looked back. The coffee is better and a little extra cleanup day to day over the horrors that lay inside the guts of a drip machine made it no contest.
But I needed a bigger press and this was one of only a couple from Bodum that fit the bill in being able to fill my carafe and get a cup out right now.
Unfortunately after several months use I have discovered it has a major design flaw that has really bummed me out on this purchase. Namely the handle. The handle is designed to not need screws or rivets as it pops together and is held together by tension of the metal cage that holds the glass chamber. Over time it seems something has warped and it keep swinging loose at the bottom which can be a bit scary as it ONLY does it when its full of boiling hot water!! Had this problem surfaced earlier I would have returned it and looked at a different model or brand. It is sad as it really fits my needs and works in all other ways exactly as I want it and it makes great coffee but this makes it feel like kind of a chintzy item. It's a real shame.
Make sure to not ground your beans too fine and let it rest for about 4-5 minutes. That's what I've been doing and it comes out tasting great. Also, when you pour in the water the grounds float to the top. I use a spoon to swirl it around so they go under the water. I'm sure pressing it down would do the same thing but it's a habit that I thought I'd share.
All in all, if you want a press, go with Bodum.
I don't understand other reviewers problems with the thickness or lack there of, of the glass carafe/ beaker. It doesn’t seem overly thin. It is borosilicate Glass made to withstand the high heat of the water and daily usage. If it were thicker it would break too easily.
Clean up is a breeze. I add just a bit of water to the carafe after I remove it from the frame and pour into a strainer over the sink. Rinse with water and then dispose of the grounds in the garbage. Then wash by hand, remove and wash plunger ( screen, coil press, etc), dry all pieces except screen and put back together. Takes about 3 minutes or so. Ready for next use. And looks so pretty on the counter and while brewing.