Boiled Cider Syrup (16 ounce)
- Made in the U.S.A.
- The Wood's family of Vermont has been making Boiled Cider since 1882
- It couldn't be any simpler: just concentrated cider with nothing added, no preservatives or sweeteners
- Boiled Cider is concentrated to about 7 to 1
- Use with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream
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Top Customer Reviews
great in recipes, great as a syrup. even put it in my waffle batter.
try it on hot oatmeal in the morning with a little brown sugar.
Most Recent Customer Reviews
Truly delicious and so versatile. I use it instead of maple syrup on waffles, French toast and pancakes, and add it to my oatmeal and other hot breakfast porridges as a sweetener... Read morePublished 7 months ago by Kindle Customer
Arrived quickly. It was a birthday present and granddaddy and family really enjoyed it!Published 9 months ago by linda macke
I expected a sweet product, Syrup, by my expectation, would have a high sugar content.Published 16 months ago by Leigh S
I use this from time to time in things with apples and sometimes a little in my oatmeal, it is tastyPublished 20 months ago by Joy Casey
This magnificent sweet-tart syrup makes house-made applesauce taste beyond delicious and when added to my applesauce cake (yes, made with the very same house-made applesauce! Read morePublished 20 months ago by Jude