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Boiled Cider Syrup (16 ounce)

from Woods
4.5 out of 5 stars 18 customer reviews
About the Product
  • Made in the U.S.A.
  • The Wood's family of Vermont has been making Boiled Cider since 1882
  • It couldn't be any simpler: just concentrated cider with nothing added, no preservatives or sweeteners
  • Boiled Cider is concentrated to about 7 to 1
  • Use with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream

Product Description

The Wood family of Vermont has been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator. Boiled Cider is concentrated to about 7 to 1. It is just concentrated cider with nothing added - no sweeteners or preservatives. Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream.

Product Details

  • Item Weight: 1.2 pounds
  • Shipping Weight: 1.2 pounds
  • ASIN: B005XU7MFS
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #173,490 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Jennifer B. Stanley on March 11, 2013
Verified Purchase
I bought this for a specific recipe and then wondered what the heck I would use it for. I did a Google search and found a FANTASTIC recipe for ham. It honestly made the BEST ham I have ever had. Super yummy & moist!!
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i bought a bottle of this years ago to try. now i am addicted. i have to keep this around all the time. keeps forever in the fridge.
great in recipes, great as a syrup. even put it in my waffle batter.
try it on hot oatmeal in the morning with a little brown sugar.
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This is our secret ingredient in homemade applesauce and apple pies. It gives additional intensity to the apple flavor, and adds a little extra tartness, as well, so that we no longer add lemon juice to our pies or sauce.
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I could not find this product in any of the local stores. I need it to complete the recipe for bacon jam. I was so glad to find I could order this online. It came in a timely fashion, and was just what I needed to get my jam on.
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After ordering the first bottle I have no idea how I lived without this product before. Ordered another 5 more bottles. When your apples for your apple pie or crumble doesn't have enough flavor this cider intensify the depth of the apple flavor .
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This brand is less expensive than the national brand I have been using and equally as good. It is great for making apple cider doughnuts. I also use is when I make pork chops, with onions and apples. It makes for a very tasty moist chop. I would recommend it for anyone who loves to cook.
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A great way to break away from maple syrup or to mix in for a different flavor. Also an interesting adjunct for making cyser or warm beverages. You're only limit is your sad, narrow minded way of thinking. What's that? You have lots of imagination? More than me with my smug superior attitude? My apologies. In that case there's no limit to what you can do!
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I purchased this product for baking to give a unique flavor to baked goods. It's good, and does give a different flavor, but so far not "knock your socks off". Possibly I just haven't found the right recipe . . .
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