- Paperback: 352 pages
- Publisher: Counterpoint; Reprint edition (April 13, 2010)
- Language: English
- ISBN-10: 1582435812
- ISBN-13: 978-1582435817
- Product Dimensions: 7.4 x 1 x 8.4 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 5.0 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #495,345 in Books (See Top 100 in Books)
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With Bold Knife and Fork Paperback – April 13, 2010
A Guide to Collecting Cookbooks
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Praise for M.F.K. Fisher
"[Fisher] writes as one intelligent adult to anotherpractically, often profoundly, and always beautifully. If eating means more to you than steak drowned in bottled sauces, then she's what you've been looking for." The San Francisco Examiner
"If I were still teaching high school English, I'd use Fisher's books to show how to write simply, how to enjoy food and drink, but, most of all, how to enjoy life. Her books are one feast after another." Frank McCourt, author of Angela's Ashes
About the Author
Born in Michigan in 1908, M. F. K. Fisher developed her love of cooking in France, where she lived with her first husband, Al Fisher. She began to write about food in 1935. In 1938 she moved to Switzerland with her second husband, the painter Dillwyn Parish. After his death in 1941 she returned to California and several years later married the publisher Donald Friede, with whom she had two daughters. In the early 1960s she became active in the American civil rights movement and went to Mississippi as a volunteer teacher. She died in 1992. --This text refers to an out of print or unavailable edition of this title.
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