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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful Hardcover – November 2, 2010
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About the Author
Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."
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Buy this book, you will be glad you did.
I can't want to try more recipes from this book. If you like to bake this is a must have and for $25 you really can't lose.
P.S to the customer complaining about lack of photos, can you imagine the size and weight of this book if there more photos? I like it just the way it is, use your imagination.