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Bon Appetit: French English Menu Dictionary Paperback – June, 1999

4.0 out of 5 stars 1 customer review

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Paperback, June, 1999
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Editorial Reviews

From the Publisher

Comprehensive and easy to use, Bon Appétit will add a new dimension to your travels in France. You will find everything from potage (soup) to fromage (cheese), agneau (lamb) to zewelwai (onion flan). Additionally, there are descriptive terms, explanations of many regional dishes, and translations of the most commonly used herbs and spices. This handy pocket reference is complete with an introduction and guide to eating out in France as well as a short list of basic drinks. Wherever you are dining, if the menu is French, Bon Appétit will be your guide gourmand.

About the Author

Judith A. White was trained in hotel management and administration at London's Westminster Technical College. Several years were spent in hotel work and running her own private catering business but a move to Cambridgeshire meant a change of career. She was town clerk to the City of Ely for fifteen years, during which time she wrote several cookery books. She still lives in Ely with her husband and two cats.

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Product Details

  • Paperback: 144 pages
  • Publisher: Robert Hale Ltd; Bilingual edition (June 1999)
  • Language: English
  • ISBN-10: 0709062850
  • ISBN-13: 978-0709062851
  • Product Dimensions: 0.5 x 4.8 x 7.5 inches
  • Shipping Weight: 5 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,752,684 in Books (See Top 100 in Books)

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tried it out translating a number of French menus that I found online. Worked well about 95% of the time.
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