From Publishers Weekly
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I have checked iut this book countless of time before I finally removed it from my wish list and purchased my own copy,very nice siuthern recipes to gain ideas from to make your... Read morePublished 2 months ago by Disappointed
I liked this book and will cook from it. I enjoy reading cookbooks, like novels, and found this one satisfying. Old fashioned cooking, modernized, but still rich. Read morePublished 3 months ago by wildsage
I grew up in the south and some of these recipes I have never heard of. This is not your typical southern cook book. Read morePublished 5 months ago by Panthera
I really liked the introduction and history of each recipe.
I'm from the South, so I can tell you the roots of these recipes are indeed Southern... Read more
I think this author's grandmother knew mine. But the combination of the added French suggestions add a new kind of variety. Read morePublished 5 months ago by Caroline Summersett
I'm not really into Southern cooking, but I have a client I'm trying to fatten up a bit. As a Holistic Health Counselor I always improve on the ingredients for most recipes to... Read morePublished 5 months ago by NutriRep
This book feels like sitting at your kitchen table sifting through all of your favorite recipes. A few from family, a few from gourmet magazine clippings and a few secrets. Yum!Published 5 months ago by Pamela Thornton