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BonJour Chef's Tools Professional Culinary / Crème Brûlée Torch, Black
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- Large heavy metal body culinary torch
- Caramelizes sugars, browns meringues, crisps meats, skins tomatoes and melts cheese on gratins
- Butane gas powered; Features a fuel level indicator window, an extra-long nozzle with anti-flare flame, adjustable temperature control, safety lock
- Butane fuel not included; removable stand
- Features a full color culinary recipe pamphlet featuring recipes courtesy of Kitchen on Fire
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|Sold By||Amazon.com||JB Chef||LiBa||Amazon.com|
|Color||Black||White/Silver||Silver||white and silver|
|Material Type||Aluminum||Stainless Steel||Stainless Steel||18/10 Steel|
This metal body culinary torch turns the ordinary home chef into a professional. It is ideal for crème brulee, caramelizing sugar, meringues, melting cheese, crisping meats, skinning tomatoes, peppers and charring vegetables. The butane gas powered torch features a fuel level indicator window, an extra-long nozzle with anti-flare flame, adjustable temperature control, safety lock and removable stand. Also included is a full color culinary recipe pamphlet featuring recipes courtesy of "kitchen on fire". Fuel not included.
Top Customer Reviews
So what I like;
Base stays on
Fuel level window
Easy adjustable flame level
Adjustable flame width
Longer barrel for safety
What I don't like:
If you are older, have weak or arthritic hands, this is not a good choice. It's very difficult to hold the butane open and so its forces you to lock the butane open. This may be a safety issue and must be used with extreme caution.
It's not only better made with heavier metal, you can see when you are getting low on fuel, the torch head is longer so it's safer and produces a better flame, it holds more fuel so you don't have to stop and refill...
...and it came with a superb little cookbook with full color pictures that broadened my use of the tool beyond s'mores and creme brulees. I had never thought of using it for French onion soup before to melt the cheese perfectly over the soup rim, I"d never thought of using it to make a sea scallop gratin that knocks your socks off, brown a meringue in seconds and, more perfectly, tiny individual meringue pies for a very elegant party dessert, roasting peppers and turning jalapeños to chipotles.... It broadened my torch use and torch thinking.
Also it stands on it's own so if you, for example, want to roast a marshmallow and need to set it down and deal with a dripping marshmallow, the hot head is safe and never touches hour counter.
No negatives on this one. It's designed well and I've already used it each weekend in the 3 weeks since it was sent to me... And for 12 creme brulees on Christmas!
Ps I buy my fuel at Wal-Mart or hardware stores
Easy push button igniter, and a hold flame switch it leaves your hands free to grab the dab and be ready to go!