<Embed>
List Price: $26.00
Save: $15.50 (60%)
FREE delivery: Monday, Sep 28 on your first order.
Fastest delivery: Thursday, Sep 24 Details
Only 1 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app. Want to listen? Try Audible.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon
Sold by Doza Group
Ships from
Amazon

Sold by

Used: Very Good | Details
Condition: Used: Very Good
Comment: Nice clean copy with no highlighting or writing. We take pride in our accurate descriptions. Satisfaction Guaranteed.

Other Sellers on Amazon
Add to Cart
$5.00
+ $3.99 shipping
Sold by: AceBook
Add to Cart
$3.99
+ $5.01 shipping
Sold by: stormraven23
Add to Cart
$26.00
& FREE Shipping on eligible orders. Details
Sold by: Amazon.com
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Hardcover – May 5, 2015

4.0 out of 5 stars 30 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$10.50
$1.16 $1.20

Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
  • +
  • How to Eat: All Your Food and Diet Questions Answered
  • +
  • How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Total price: $44.48
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Review

“An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails.” – Kirkus Reviews

A Bone to Pick, a new collection of Bittman’s columns and features, is destined to become a staple for those who want to consider, more deeply, what’s on their plate.” – Salon.com

“[Bittman’s] complaints about what he calls a “broken” food system are consistently balanced with viable solutions; his resounding message (“eat real food”) is simple enough, and supports his overall goal of human health and agricultural sustainability.  Bittman’s compelling essays are a call to action and a reminder to readers that the future of food – and of the planet – is in their own hands.” – Publishers Weekly

“In this engrossing, provocative look at the country’s food politics, Bittman examines the importance of creating a sustainable future for agriculture and food in the US. [A Bone to Pick] is sure to be a call for action for both readers at home and policy makers in creating a movement for a healthier future”. – Clean Eating

About the Author

MARK BITTMAN is one of the country’s best-known and most widely respected food writers. His How to Cook Everything books, with over a million copies in print, are a mainstay of the modern kitchen, and his manifesto on pursuing a part-time vegan diet, VB6, debuted at #1 on the New York Times bestseller list. Bittman's writings on food policy and cooking appear in the Dining, Op-Ed, and Magazine sections of the New York Times.

Product details

  • Item Weight : 1.04 pounds
  • Hardcover : 272 pages
  • ISBN-10 : 0804186545
  • ISBN-13 : 978-0804186544
  • Product Dimensions : 6.32 x 0.99 x 9.51 inches
  • Publisher : Clarkson Potter; 1St Edition (May 5, 2015)
  • Language: : English
  • Customer Reviews:
    4.0 out of 5 stars 30 ratings
Pages with related products. See and discover other items: 2017 chef cookbooks, bone to pick books