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To the Bone Paperback – March 31, 2009
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“Agudelo invites Whitman and Auden behind the scenes, into the aspiration, struggle and resignation behind the swinging doors. To the Bone is an unexpected, bracing debut.” (Mark Doty)
“Sebastian Agudelo, by concentrating on cooking, has found a way to synthesize the various strata of an entire society, and, as well, to accommodate a poetic language of remarkable range and density. To the Bone is, at its heart, a meditation on the human cost of the finest things. Richly allusive, consummately literate, as passionate as it is intelligent, it reads like an aria.” (Rodney Jones)
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