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Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen Hardcover – March 15, 2017
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An enchanting book written with passion and sensitivity about the very simple but deliciously aromatic cuisine of the Yemenite community, one of the most colorful and exotic in Israel. --Claudia Roden, renowned cookbook author
Will stand with pride on any shelf. --Sheri Ansky, Maariv
An excellent anthropological-culinary book replete with personal stories, history, geography, tradition and culture. --Oren Kanner, Haaretz
About the Author
Sue Spertus Larkey is a food writer, author of the well-known Hebrew cookbook Fresh Bread (Modan, 1992) and former caterer. She was born in 1938, in Highland Park, Illinois, and studied at Washington University in Saint Louis as well as at Columbia University. In 1970 she moved to Israel.