Packaged broth and stock has long been a commodity. It has been produced using the cheapest ingredients and production methods possible. This means using bones from factory-farmed, conventionally-raised animals that often live in confinement on drugs and antibiotics. This is detrimental to the animals, the land, and ultimately to us, as the end consumer. Bone broth was created as a way to reinvent the way this mass produced commodity is made, and it all starts with the ingredients inside.
Each of our ingredients is locally sourced in the USA. We start with the collagen-rich bones, joints and cartilage from organic, grass-fed and pastured animals sourced from small family ranches that raise their animals humanely on open pastures. They never receive antibiotics or hormones, and are raised humanely in accordance with the principles of the Global Animal Partnership. We only use fresh vegetables, herbs and spices from organic, non-GMO farms. We never use artificial ingredients, preservatives, or additives.
We honor the rich culinary traditions of stock-making through cooking, not food science. This means absolutely no broth powders, pastes, natural flavorings, sugars, yeast extract, or any other highly-processed ingredients. Instead, we take REAL food ingredients, combine them with filtered water in a steam kettle, and slow simmer for 24 hours to extract maximum flavor and nutrients. We use steam instead of fire to preserve the flavor, collagen, amino acids, vitamins, and minerals that are extracted during the long cooking process.
After cooling the broth, we package it in our proprietary spouted pouch and use steam pressure to protect and preserve the flavor and nutrients. This process eliminates the need for preservatives, acids, or additives. Our packaging is BPA, Phthalate, and PVC-free, sustainable, and uses 90% less energy and raw materials to produce and transport as rigid plastic and glass containers.
Organic, Non-GMO, Gluten Free, Hormone Free, Antibiotic Free, Certified Paleo, Whole30 Approved, Ketogenic, and free from heavy metals with no added flavorings and no preservatives.
Bone broth has many uses, making it one of the most versatile foods on the planet! You can warm it up and drink it on its own as a nourishing beverage or use it in savory recipes like soups and stews to replace water, stock, or broth. Whether you're cooking or sipping, you'll reap the flavor and nutritional benefits of a traditional REAL bone broth!
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