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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] Hardcover – October 2, 2018

4.8 out of 5 stars 2,042 ratings

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Frequently bought together

  • Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]
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From the Publisher

Editorial Reviews

Review

Best Cookbooks of 2018
--Esquire

"A solid compendium of cannabis recipes, this cookbook has something for every taste ..."
--GOOP

"Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort."
--Publishers Weekly

Praise for MUNCHIES:


"The accessible recipes in this witty and fun book will satisfy cravings, day or night."
--Publishers Weekly

"With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied."
--Domino

About the Author

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

Always the perfect gift

Product details

  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (October 2, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0399580107
  • ISBN-13 ‏ : ‎ 978-0399580109
  • Item Weight ‏ : ‎ 2.5 pounds
  • Dimensions ‏ : ‎ 8.26 x 0.9 x 10.28 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,042 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,042 global ratings

Top reviews from the United States

Reviewed in the United States on December 30, 2018
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5.0 out of 5 stars Very Informative
By Monique E. on December 30, 2018
I was super surprised with how informative this book was. Besides having great recipes that span beyond baked sweets like brownies, it has info on terpenes, oils, butters and just about every other form of ingredients you could possibly need to prep these recipes as well as shopping, storage, dosing, foods to counteract the high when someone eats too much and a lot more I haven't even delved into yet. I ordered a copy for myself as well as one for my daughter who is a chef in legal Las Vegas and am really happy with how well done the book is compared to the last canna-recipe book I purchased.
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Reviewed in the United States on January 14, 2020
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Reviewed in the United States on January 1, 2020
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Reviewed in the United States on April 18, 2019
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Reviewed in the United States on July 17, 2019
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Reviewed in the United States on October 6, 2018
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Reviewed in the United States on May 31, 2021
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Top reviews from other countries

krobo
5.0 out of 5 stars HIGHLY recommended
Reviewed in the United Kingdom on March 28, 2021
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5.0 out of 5 stars HIGHLY recommended
Reviewed in the United Kingdom on March 28, 2021
This book is AMAZING! I have learnt so much! I made the birthday cake was my first attempt so it didn't look as amazing as the one in the book did but my goodness the taste! WOW!

Can't wait to make s'more stuff!

Highly ;) recommend
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Mr S Robinson
5.0 out of 5 stars Great little gift
Reviewed in the United Kingdom on January 30, 2021
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Rona
5.0 out of 5 stars Superb
Reviewed in the United Kingdom on August 11, 2020
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Aleksandrs
5.0 out of 5 stars Great book!
Reviewed in the United Kingdom on May 27, 2020
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Paula Fernandes
5.0 out of 5 stars Good present for my boyfriend
Reviewed in the United Kingdom on January 23, 2019
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