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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] Hardcover – October 2, 2018

4.8 4.8 out of 5 stars 2,538 ratings

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From the Publisher

bong appetit;weed cookbook;munchies;vice;marijuana;cannabis cookbook;white elephant gift

Cannabis Leaf Pesto

MUNCHIES Test Kitchen

Yield: 1 cup

THC

20.8 mg per 1⁄4 cup

83.2 mg total recipe

Much as in the chimichurri on page 157, weed leaves add vegetal vibes to this classic pesto. If you want to make things extra soigne, chilling the olive oil for a half hour in the fridge before adding it to the pesto helps the leaves stay nice and green while they’re being pulverized.

In a food processor, combine the cannabis leaves, basil, pine nuts, cheese, and infused olive oil and process all of the leaves all finely chopped. Season with salt. Use right away, or transfer to an airtight container and store in the refrigerator for up to 3 days.

Ingredients

  • 4 cannabis fan leaves
  • 1 ½ cups basil leaves
  • 1⁄4 cup pine nuts, toasted
  • 1⁄2 cup grated Parmesan cheese
  • 1⁄2 cup flower-infused olive oil
  • Kosher salt

Editorial Reviews

Review

Best Cookbooks of 2018
--Esquire

"A solid compendium of cannabis recipes, this cookbook has something for every taste ..."
--GOOP

"Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort."

--
Publishers Weekly

Praise for
MUNCHIES:

"The accessible recipes in this witty and fun book will satisfy cravings, day or night."
--
Publishers Weekly

"With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied."
--
Domino

About the Author

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

Product details

  • ASIN ‏ : ‎ 0399580107
  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (October 2, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 9780399580109
  • ISBN-13 ‏ : ‎ 978-0399580109
  • Item Weight ‏ : ‎ 2.5 pounds
  • Dimensions ‏ : ‎ 8.26 x 0.9 x 10.28 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 2,538 ratings

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,538 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on April 15, 2023
Reviewed in the United States 🇺🇸 on December 24, 2022
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Reviewed in the United States 🇺🇸 on September 21, 2022
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Reviewed in the United States 🇺🇸 on December 29, 2022
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Reviewed in the United States 🇺🇸 on August 19, 2022
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3.0 out of 5 stars Recipes seemed great, Product arrived damaged
Reviewed in the United States 🇺🇸 on August 19, 2022
The recipes in here look great and seem super helpful, due to the breadth of them. I love that the base recipes aren't just butter & oil. However, I just received my book, and sadly when I pulled it out of the bubble mailer, the spine & cover were already damaged. It looks like something gauged the cover & a chunk is missing :(
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Reviewed in the United States 🇺🇸 on January 16, 2022
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Reviewed in the United States 🇺🇸 on June 5, 2022
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Reviewed in the United States 🇺🇸 on January 15, 2020
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Top reviews from other countries

krobo
5.0 out of 5 stars HIGHLY recommended
Reviewed in the United Kingdom 🇬🇧 on March 28, 2021
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krobo
5.0 out of 5 stars HIGHLY recommended
Reviewed in the United Kingdom 🇬🇧 on March 28, 2021
This book is AMAZING! I have learnt so much! I made the birthday cake was my first attempt so it didn't look as amazing as the one in the book did but my goodness the taste! WOW!

Can't wait to make s'more stuff!

Highly ;) recommend
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Mr S Robinson
5.0 out of 5 stars Great little gift
Reviewed in the United Kingdom 🇬🇧 on January 30, 2021
Rona
5.0 out of 5 stars Superb
Reviewed in the United Kingdom 🇬🇧 on August 11, 2020
Aleksandrs
5.0 out of 5 stars Great book!
Reviewed in the United Kingdom 🇬🇧 on May 27, 2020
Paula Fernandes
5.0 out of 5 stars Good present for my boyfriend
Reviewed in the United Kingdom 🇬🇧 on January 24, 2019