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From a family-owned company of Bonomi come these irresistible ladyfinger biscuits. Sweet and dry, with a great mix between crunchy and plump texture, ladyfingers are baked much like sponge cakes and are essential in preparing a traditional Tiramisu dessert.
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Soft wheat flour, sugar, egg 26%, (disodium, diphosphate, sodium carbonate acid, ammonium carbonate acid), glucose syrup, artificial flavour, salt.
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