- Hardcover: 256 pages
- Publisher: Lebhar-Friedman; 2 Upd Exp edition (December 1, 2009)
- Language: English
- ISBN-10: 0867308605
- ISBN-13: 978-0867308600
- Product Dimensions: 9.5 x 0.9 x 10.4 inches
- Shipping Weight: 2.8 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (17 customer reviews)
- Amazon Best Sellers Rank: #829,787 in Books (See Top 100 in Books)
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The New Book of Soups Hardcover – December 1, 2009
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Top Customer Reviews
I especially liked the leek/potato soup recipe. This version includes roasted/peeled bell pepper, which at first I was tempted to skip. I am glad I did not, because the smokiness of the pepper added a lovely note to the soup without overwhelming it. The only thing that surprised me is that it talked about straining the solids, then puréeing them then adding them back to the soup, I just used an immersion blender, which struck me as being much more straightforward.
Most Recent Customer Reviews
Recipes sound good. Will be trying them. Will do more when Fall comes when it's soup time.Published 13 months ago by JR
Great book and highly recommend it. Shipped fast and in great condition.Published 21 months ago by Keith Williams
I absolutely love soup! For anyone who wants to try some old classics as well as some fresh new ideas, this is the soup book for you!Published 23 months ago by Marcia F. Grunwaldt
These are soup recipes for serious cooks, I think. I tried one, and it was as complicated and involved as cooking a full meal, and it wasn't very good. Read morePublished on November 24, 2012 by Nicholas M. Sullivan
I made my first recipe from the cookbook yesterday. I must say the soup was simply great. I can't wait for next week to try another recipe.Published on November 8, 2012 by Aubrey Smith