Buy used:
& FREE Shipping. Details
Condition: Used: Good
Comment: Great Condition. No noticeable highlighting, writing, or marking. Exterior may show signs of wear.
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Food Booth, The Entrepreneur's Complete Guide to the Food Concession Business Perfect Paperback – August 1, 2007

4.6 out of 5 stars 42 ratings

See all formats and editions Hide other formats and editions
New from Used from
Perfect Paperback
$34.95 $17.74

There is a newer edition of this item:

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Special offers and product promotions

Editorial Reviews

About the Author

Barb Fitzgerald has over twenty years of experience in the food concession industry. She has successfully designed and managed numerous different concession operations and has served a large assortment of menus at hundreds of events in the Northwest. In addition, she co-chaired a position on the Oregon Food Services Advisory Board, founded Northwest Vendor s Network Association, and has designed and operated a successful espresso café for Portland Oregon s Tri-Met transit system. Many event organizers have sought the advice of this busy professional and she has served as mentor and consultant to countless entrepreneurs starting out in the concession business.

Product details

  • Item Weight : 1 pounds
  • ISBN-10 : 0976570327
  • ISBN-13 : 978-0976570325
  • Publisher : Carnival Press; 1st Edition (August 1, 2007)
  • Perfect Paperback : 250 pages
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 42 ratings