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Food Booth, The Entrepreneur's Complete Guide to the Food Concession Business Perfect Paperback – August 1, 2007
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About the Author
Barb Fitzgerald has over twenty years of experience in the food concession industry. She has successfully designed and managed numerous different concession operations and has served a large assortment of menus at hundreds of events in the Northwest. In addition, she co-chaired a position on the Oregon Food Services Advisory Board, founded Northwest Vendor s Network Association, and has designed and operated a successful espresso café for Portland Oregon s Tri-Met transit system. Many event organizers have sought the advice of this busy professional and she has served as mentor and consultant to countless entrepreneurs starting out in the concession business.
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Top Customer Reviews
The greatest feature of this book is that the author signed it for me! Nice touch of service! She also added a separate sheet giving the five most basic things to do to ensure your success for the upcoming concessions season which I found to be quite thoughtful.
If the author chooses to write an updated version, I would like to hear a little more about her personal experiences as well as the experiences of others from different areas of the country. It would be helpful to hear about things tried that worked and that didn't work.
This is an excellent book with which to start. I'd buy it again.