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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food Hardcover – January 15, 2004
| Jacqui Malouf (Author) Find all the books, read about the author, and more. See search results for this author |
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In the first guide for readers passionate about love and food, Jacqui Malouf, comedian and TV food personality, combines two of life's most primal drives. Equal parts naughty and nice, Booty Food is filled with laugh-out-loud advice about dating, sex, and relationships as well as more than seventy delicious yet user-friendly recipes designed to complement each stage of a long-lasting love affair.
Not just your run-of-the-mill aphrodisiac cookbook, Booty Food takes you on a culinary road trip through the major stages of a relationship-with tried and true tips on first date eating, seductive yet simple suggestions for the first home-cooked meal, menus for meeting the parents and friends, and imaginative dishes and desserts for keeping a long-term relationship hot and satisfying. Jacqui also serves up wildly original ideas for filling your "Passion Pantry" and, when you're ready for round two, dishes out tantalizing treats and tips in "Cheese: Nature's Viagra."
The recipes and gorgeous photographs by Ben Fink are just as tantalizing: Fresh Oysters with Red Wine Mignonette. Mango Brie Quesadillas. Sea Bass with Green Curry-Coconut Sauce and Nectarine Pico de Gallo. Pomegranate Margaritas. Lobster Eggs Benedict Poached in Champagne Butter. And Chocolate Souffle Cake with Chocolate Glaze and Shaved Chocolate. Destined to be flour-dusted and dog-eared, Booty Food is the ultimate guide to finding your soul mate inside and outside of the kitchen.
- Print length272 pages
- LanguageEnglish
- PublisherBloomsbury USA
- Publication dateJanuary 15, 2004
- Dimensions8.22 x 1 x 8.28 inches
- ISBN-101582342636
- ISBN-13978-1582342634
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Editorial Reviews
From Publishers Weekly
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Review
“Booty Food will be your ‘one-stop shopping’ to fulfill every sensual need...and the recipes are great too!” --Bobby Flay, Food Network
“Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction.”--Mario Batali
"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!" (Al Roker, NBC Today Show)
"Booty Food will be your 'one-stop shopping' to fulfill every sensual need...and the recipes are great too!" (Bobby Flay, Food Network)
"Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction." (Mario Batagglia)
"This date-by-date guide to romantic etiquette and passionate eats appeals to tummies and hearts. The banana-pecan-chocolate-chip pancakes in bed sound yummy!" (US Weekly)
"Food Network star Malouf's tasty tome is a Valentine's Day-ready ode to appetizing aphrodisiacs." (Entertainment Weekly)
About the Author
Liz Gumbinner is a freelance writer living in New York. This is her first book.
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Product details
- Publisher : Bloomsbury USA; 1st edition (January 15, 2004)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 1582342636
- ISBN-13 : 978-1582342634
- Item Weight : 2.1 pounds
- Dimensions : 8.22 x 1 x 8.28 inches
- Best Sellers Rank: #2,047,596 in Books (See Top 100 in Books)
- #2,714 in Cooking for One or Two
- #10,248 in Love & Romance (Books)
- #90,155 in Parenting & Relationships (Books)
- Customer Reviews:
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IT S NOT SENSATIVE OR KNOWLEDGEABLE
IT LACKS IN EVERYWAY NOT WORTH THE MONEY
AND IT JUST STUPID WORDS FORM AZ
http://cafelamour.wordpress.com/2014/07/17/honeys-booty-picnic/
Let's face it, Bobby Flay's second bannana was the only reason why we guys watched Bobby; she's total eye candy, she's funny and she's into food. And she's written a nuts to bolts book on how to get the girl (or guy), centered around food.
For someone like me, I take the advice. I can cook circles around most... no idle boast. I welcome all challengers. But the dating thing, I can always use better information. Jacqui is irrevernt at times and very poinient at other times. Her language is breezy and fun, but drives some pretty solid points home... keep it simple, stupid!
If you want to impress, keep it tasty; but not so elaborate that you're spending all bloody night in the kitchen and not in the bedroom... except for a very special night. Then again, that's why the term "mis en plas" exists. Everything in it's place... plan ahead, prep ahead and you won't be stuck in the kitchen all night. And be yourself; keep your wits about you.
I don't know if this book will neccesarily help you in getting laid or finding that special someone that you're going to bring home to Mom and Dad, but this book ain't going to hurt your chances either. It's a fun read, the recipes are solid... and there are some way cute pics of Jacqui to boot.
And you don't have to grill the potatoes in the Grilled Red Bliss Potatoes with Wasabi Creme Fraiche either... boil till just done, chill 'em and slice 'em. Recipes like that are highly adaptable... improvisation in the kitchen is good for improvisation in the bedroom.
best of luck to all. And congratulations to Jacqui. It's a rock solid book.
