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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food Hardcover – January 15, 2004
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From Publishers Weekly
If Sex and the City's Carrie Bradshaw cooked, and wrote a cookbook, this might be it. It's a sassy collection of recipes and menus for the occasions and stages of relationships (from flings to marriage), with dating advice, sex sidebars and a dash of etiquette-a primer on "caviar for newbies"; a key to the pronunciation of wines and international foods; suggestions for successful key exchange0thrown in for good measure. Malouf, co-host of Hot off the Grill with Bobby Flay and host of the WE network's Full Frontal Fashion, offers stories from her own dating life along with simple-chic recipes such as Funky Mimosas for the morning-after breakfast; Pan-Roasted Chicken with Rosemary-Lemon Butter, Blue Cheese Arugula Salad with Honeyed Walnuts, and Grilled Asparagus with Balsamic Vinaigrette for the first home-cooked meal; and Chicken Ramani, Cucumber Raita, and Minty Cuban Mojitos for keeping things "hot." Readers in any phase of a relationship-and especially readers in no relationship at all-will be entertained and informed by this volume and will enjoy its modern design and fun photographs by Ben Fink.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
“Booty Food will be your ‘one-stop shopping’ to fulfill every sensual need...and the recipes are great too!” --Bobby Flay, Food Network
“Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction.”--Mario Batali
"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!" (Al Roker, NBC Today Show)
"Booty Food will be your 'one-stop shopping' to fulfill every sensual need...and the recipes are great too!" (Bobby Flay, Food Network)
"Jacqui Malouf is sharp, sexy, and very smart, and so is her food in this hip guide to aphrodesia and the art of seduction." (Mario Batagglia)
"This date-by-date guide to romantic etiquette and passionate eats appeals to tummies and hearts. The banana-pecan-chocolate-chip pancakes in bed sound yummy!" (US Weekly)
"Food Network star Malouf's tasty tome is a Valentine's Day-ready ode to appetizing aphrodisiacs." (Entertainment Weekly)
Top customer reviews
Let's face it, Bobby Flay's second bannana was the only reason why we guys watched Bobby; she's total eye candy, she's funny and she's into food. And she's written a nuts to bolts book on how to get the girl (or guy), centered around food.
For someone like me, I take the advice. I can cook circles around most... no idle boast. I welcome all challengers. But the dating thing, I can always use better information. Jacqui is irrevernt at times and very poinient at other times. Her language is breezy and fun, but drives some pretty solid points home... keep it simple, stupid!
If you want to impress, keep it tasty; but not so elaborate that you're spending all bloody night in the kitchen and not in the bedroom... except for a very special night. Then again, that's why the term "mis en plas" exists. Everything in it's place... plan ahead, prep ahead and you won't be stuck in the kitchen all night. And be yourself; keep your wits about you.
I don't know if this book will neccesarily help you in getting laid or finding that special someone that you're going to bring home to Mom and Dad, but this book ain't going to hurt your chances either. It's a fun read, the recipes are solid... and there are some way cute pics of Jacqui to boot.
And you don't have to grill the potatoes in the Grilled Red Bliss Potatoes with Wasabi Creme Fraiche either... boil till just done, chill 'em and slice 'em. Recipes like that are highly adaptable... improvisation in the kitchen is good for improvisation in the bedroom.
best of luck to all. And congratulations to Jacqui. It's a rock solid book.