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Krystina Castella

Terry Lee Stone

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer Paperback – July 1, 2010

by Krystina Castella (Author), Terry Lee Stone (Author)

4.6 194 ratings

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Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer

Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for:

Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes.

Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.

Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot.

Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.

Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!

Print length

144 pages
Language

English
Publisher

Quirk Books
Publication date

July 1, 2010
Dimensions

7.5 x 0.45 x 8 inches
ISBN-10

1594744238
ISBN-13

978-1594744235
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Editorial Reviews

Review

“Well-designed—and beautifully photographed—title that makes a perfect summer gift.”—Publishers Weekly

“Filled with intoxicating color photographs and an easy-to-read layout, Booze Cakes contains over 40 recipes with numerous variations for cakes of all kinds.”—Library Journal

“As Booze Cakes says, ‘The great thing about baking practice is that you get to eat your mistakes.’ So true. There were no leftovers.”—McClatchy News Service

“From Piña Colada Cake to Rum and Coke Whoopie Pies, there's a dessert in this book that will satisfy every lush's sweet tooth.”—Lemondrop.com

“Whether you buy Booze Cakes as a house-warming gift or for yourself, it's the ultimate dessert cookbook to have on hand for your next party.”—Examiner.com

About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular books Crazy About Cupcakes and Pops! Icy Treats for Everyone, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys.

Terry Lee Stone is a graphic designer, educator, knitter, and design-trends writer who has authored several books on design; Booze Cakes is her first cookbook. Terry lives in the Studio City section of Los Angeles, in The Brady Bunch’s old neighborhood, with her husband and two pugs.

Excerpt. © Reprinted by permission. All rights reserved.

TABLE OF CONTENTS

Introduction: Booze Cakes Basics
     Why Put Booze in Cake?
     Baking with Spirits, Wine, and Beer
          Beer
          Brandy
          Liqueurs
          Rum
          Tequila
          Vodka
          Whiskey
          Wine
     How Much Alcohol Stays in My Baking?
     The Booze Cake Rating System
          Type of Cake
          Occasion
          The Booze Meter
     Please Bake Responsibly
     Garnishing Cocktails & Cakes
          Citrus
          Berries & Cherries
          Flavored Sugars
          Miscellaneous Fruit
          Tropical Fruits
          Flowers & Herbs
     Seven Tips for Success
Classic Booze Cakes: Recipes that traditionally contain alcohol
     Bananas Foster Gingerbread Flambé
          Banana Nut Gingerbread Flambé
          Cranberry Banana Gingerbread Flambé
     Black Forest Cupcakes
          Three-Layer Black Forest Cake
          Black Forest Cupcakes with Chocolate-Covered Cherries
     English Trifle
          Peach Triﬂe
          Sherry Triﬂe
          Traditional Triﬂe
     Golden Rum Cake
          Chocolate Rum Cake
          Nutty Golden Rum Cake
          Spiced Golden Rum Cake
     Honey Spice Beer Cake
          Beer Pound Cake
          Devil’s Food Beer Cake
          Devil’s Food Spice Beer Cake
          Stout Black Walnut Cake
     Jamaican Ginger Cakes with Vanilla Butter Rum Sauce
          Ginger Cakes with Candied Rum Ginger
     Lane Cake
          Whiskey Lane Cake
          Six-Layer Lane Cake
     Pink Champagne Cake
          Chocolate Champagne Cake
          White Champagne Cake
     Sweet & Salty Nut-Roll Torte
          Apple-Raisin Nut-Roll Torte
          Chocolate Nut-Roll Torte
     Tipsy Tiramisu
          Berry Tipsy Tiramisu
          Eggnog Tiramisu
          Fast & Easy Tipsy Tiramisu
     Tropical Fruitcake Cupcakes
          Berry Fruitcake Cupcakes
          Chocolate-Cherry Fruitcake Cupcakes
          Layered Fruitcake Cupcakes
Cocktail Cakes: Recipes based on cocktails and mixed drinks
     Amaretto Almond Delight Cake
          Chocolate Almond Delight Cake
     Eggnog Cream Cupcakes
          Chocolate Eggnog Cream Puffs
     Harvey Wallbanger Cake
     Mint Julep Cupcakes
          Grasshopper Cupcakes
     Peachy Keen Fuzzy Navel Cupcakes
          Barbed Navel Cupcakes
          Fuzzy Pucker Cupcakes
          Naked Navel Cupcakes
          Sex-on-the-Beach Cupcakes
          Woo-Woo Cupcakes
     Piña Colada Cake
          Snow White Piña Colada Cake
     Pumpkin Martini Cakes
          Pumpkin Apple Raisin Martini Cakes
          Pumpkin Chip Martini Cakes
     Punch Drunk Marble Cake
          Holiday Punch Drunk Cake
          Sherbet Punch Drunk Cake
     Rum-and-Coke Whoopie Pies
          Kid-Friendly Whoopie Pies
     Strawberry Daiquiri Shortcakes
          Banana Daiquiri Shortcakes
     Tequila Sunrise Cake
          Caribbean Sunrise Layer Cake
          Tequila Sunset Cake
     Top-Shelf Margarita Cheesecake
          Melon Margarita Cheesecake
          Peach Margarita Cheesecake
          Strawberry Margarita Cheesecake
Cake Shots: Recipes for the ultimate party snack
     Blue Hawaii Pineapple Upside-Down Cupcakes
     Jelly Cake Shots
          Appletini Cake Shots
          Blue Hawaii Cake Shots
          Cherry Cake Shots
          Chocolate Cake Shots
          Coffee Cake Shots
          Cosmo Cake Shots
          Kamikaze Cake Shots
          Licorice Cake Shots
          Margarita Cake Shots
          Mojito Cake Shots
          Piña Colada Cake Shots
          Pineapple Cake Shots
          Rum & Coke Cake Shots
          Screwdriver Cake Shots
          Strawberry Daquiri Cake Shots
          Tequila Sunrise Cake Shots
          Watermelon Cake Shots
          Wine Cake Shots
     Long Island Iced Tea Cakes
          Frosted Long Island Iced Tea Cakes
     Mexican Chocolate Cakes with Tequila Cajeta Caramel Sauce
     Mocha Rum Brownie Bites
          Bourbon Brownie Bites
     Mudslide Cake
          The B-52 Cake
          Irish Coffee Cake
     Wine-Tasting Cakes
        Blackberry Wine Cakes
          Rosé Wine Cakes
          Simple Merlot Cakes
Cakes with a Twist: Popular recipes spiked with alcohol
     Black Jack Praline Cake
          Brown Sugar Black Jack Cake
     Brandy Apple Chai Cake
          Hard Cider Apple Cake
          Pear Brandy Ginger Cake
          Whiskey Apple Cake
     Chocolate Lava Cakes
          Chocolate Lava Cakes with Rum
          Chocolate Lava Cakes with Spiked Whipped Cream
          Chocolate Lava Cakes with Whiskey
          Make-Ahead Chocolate Lava Cakes
          Milk Chocolate Lava Cakes with Coffee Liqueur
     Coffee Liqueur Cake
          Hazelnut Coffee Liqueur Cake
          Mocha Chip Liqueur Cake
          Toffee Coffee Liqueur Cake
          White Russian Coffee Liqueur Cake
     Deutsch German Chocolate Cake
          Double Chocolate Deutsch German Chocolate Cake
     Lone Star Liquor Cake
     Rosemary Limoncello Cake
     Screwdriver Cupcakes
     Shamelessly Rich Carrot Cake
     Spiked Ice-Cream Cake
          Bourbon Chocolate Caramel-Vanilla Ice-Cream Cake
          Champagne Pistachio Ice-Cream Cake
          Golden Rum Chocolate Ice-Cream Cake
          Rum Mocha Ice-Cream Cake
          Vodka Mint Chocolate Ice-Cream Cake
     Tres Leches Cake
          Fruity Tres Leches Cake
Homemade Booze: for ﬂavored liqueurs and homemade mixers
   Coffee Liqueur
     Cranberry Liqueur
     Crème de Menthe
     Eggnog
     Flavored Vodka
     Irish Cream Liqueur
     Limoncello
     Simple Syrup
     Sour Cherries
     Sweet-and-Sour Mix
Homemade Treats: Recipes for toppings, frostings, and fancy garnishes
     Candied Cherries
     Candied Flowers
     Candied Raspberries
     Candied Rum Ginger
     Candied Strawberries
     Chocolate-Covered Cherries
     Cream Puffs
          Chocolate Cream Puffs
     Flavored Sugars
          Lemon
          Orange
          Lavendar
          Herbal
     Fluffy Marshmallow Crème
     Gingersnaps
     Marzipan Carrots
     Meringues
     Mocha Rum Frosting
     Spiked Buttercream
     Spiked Whipped Cream
Metric Conversions

Product details

Publisher ‏ : ‎ Quirk Books; Illustrated edition (July 1, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 1594744238
ISBN-13 ‏ : ‎ 978-1594744235
Item Weight ‏ : ‎ 1.05 pounds
Dimensions ‏ : ‎ 7.5 x 0.45 x 8 inches

Best Sellers Rank: #379,100 in Books (See Top 100 in Books)
- #326 in Cake Baking (Books)
- #368 in Wine (Books)
- #416 in Alcoholic Spirits

Customer Reviews:
4.6 194 ratings

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Krystina Castella
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Krystina Castella is a writer, industrial designer, and professor at Art Center College of Design. She is an avid baker, photographer and expert on play and designing for children. Krystina is the author of the books: Designing for Kids: Creating for Playing, learning and growing (Routledge 2019) and the cookbooks A World of cake (Storey 2010),Crazy about Cupcakes (Sterling 2006), Crazy about Cookies (Sterling 2010), Crazy about Cakes (Sterling 2011), Crazy about Pies (Sterling 2013), Crazy about Chocolate (Sterling 2013), Pops! Icy Treats for Everyone (Quirk Books, 2008) and co-author of Booze Cakes (Quirk Books 2010). She is also co-author/ photographer of the children's book series Discovering Nature's Alphabet (Heyday 2006), Discovering Nature's Hidden Alphabet (Heyday 2017), Discovering Nature's Alphabet Board Book (Heyday 2016). She lives and works near Los Angeles.
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Terry Lee Stone
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Terry Lee Stone, is a design management consultant and writer who loves all aspects of design-- whether the delivery media is paper, screens, cake, or yarn. She has worked with top U.S. design firms including AdamsMorioka, Margo Chase Design and BMW Group DesignworksUSA and their clients. For over 12 years, she taught the business of design at the California Institute of the Arts, Art Center College of Design, and Otis College of Art and Design. She is the author of several books on graphic design: the Managing The Design Process series, Logo Design Workbook, and Color Design Workbook. Active in the graphic design industry, she has written for design magazines; served on the Board of Directors of the AIGA in Atlanta, Los Angeles and Miami; and has presented lectures and workshops for numerous organizations, such as AIGA and the Art Directors Club of New York. In addition to her work in graphic design, she is the co-author of Booze Cakes, her first cookbook. She also blogs daily about her current personal obsession, knitting, at sknitter.com. Terry lives with her husband and their pugs in the Studio City section of Los Angeles, in The Brady Bunch's old neighborhood.
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Customer reviews

4.6 out of 5

194 global ratings

5 star		74%
4 star		17%
3 star		4%
2 star		3%
1 star		2%

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Sarah Rogers

Great to read. Great to bake. Ummmmm...good!

Reviewed in the United States 🇺🇸 on May 21, 2011

Verified Purchase

I love recipe books! I love to read recipes and mentally taste them (probably a pastime related to my constant diets). And I love to bake and actually taste the results.

"Booze Cakes" is a joy to read. As stated on the cover, it offers recipes for "Confections Spiked with Spirits, Wine and Beer"--everything from an English Trifle to Tipsy Tiramisu to Tres Leches Cake. It also provides "Booze Cake Basics" including how various spirits are made and how much alcohol stays in baking.

I couldn't test all the recipes in the book. But one of them, Tres Leches Cake, produced the best cake I've made in over 40 years of baking. The recipes I tried were easy to follow and offered interesting variations and even some short cuts. And the heavy cover flaps helped keep the book open as I followed the recipes.

The recipes in this book will add new interest to your desserts and lots of enthusiastic compliments from your family and guests.

14 people found this helpful

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Pam

Fabulous Party Cakes

Reviewed in the United States 🇺🇸 on February 3, 2012

Verified Purchase

I love this cookbook! I've made two rum cakes and one chocolate cake with Baileys. All were wonderful. All three times I left the cake in the bundt pan to "spike the cake". I poked deep holes in the bottom and poured the sauce slowly in batches to cover the holes and down the sides allowing the sauce to be absorbed before adding more. If the cake is still pretty warm, the outside of the cake can get slightly crusty + sweet from the rum sauce. Wow! I also increased the sugar from 1 cup to 1.5 cups to make a little more sauce. This just enhanced the cake more. But it's not for the weak of heart.

7 people found this helpful

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Mindy

Boozey Deliciousness

Reviewed in the United States 🇺🇸 on February 15, 2012

Verified Purchase

Great recipes and also has a booze chart to let you know the percentage of alcohol that will remain in your creation after baking it. Very helpful if some folks have limitations on alcohol percentage, but enjoy the boozey taste.

A helpful hint from "Moi" to those wanting a little more alcohol (kick) in your creations: After baking, get a spray bottle and put the alcohol of choice in it. Spray your creation several times, each time letting it soak in a few minutes before respraying, that way it won't get soggy. This will bump up the alcohol percentage after some of it has been baked out ;) I have a mini donut maker and do donut shots this way, and they are a huge hit at parties!!!!

26 people found this helpful

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fanny

Great recipes

Reviewed in the United States 🇺🇸 on July 13, 2019

Verified Purchase

I found this book in the library first. After reading the first few pages and skimming the recipes I knew I had to add this to my cookbook arsenal. Already made the Tequila Sunrise Cake and can't wait to make more!

3 people found this helpful

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SA1988

Good quality!

Reviewed in the United States 🇺🇸 on January 18, 2020

Verified Purchase

Got this as a gift for my mother in law, she loves to bake and makes rum cakes. I thought this would be great for her!

One person found this helpful

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EB

Holiday Inspirations!

Reviewed in the United States 🇺🇸 on November 21, 2017

Verified Purchase

After testing a few of these recipes, I have now decided to make some of these yummy treats for the grown-ups on my Christmas list! Way better than some stupid gift they didn't want anyway, and if I'm lucky this just might start a new tradition!

2 people found this helpful

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Michca

Present for my mom

Reviewed in the United States 🇺🇸 on January 2, 2011

Verified Purchase

Got this for a Christmas present for my mom. She loved it! We made the Harvey Wallbanger cake for New Years Eve and EVERYONE loved it.

Just delicious. There are a lot of neat ideas in this book. Perfect for the booze lover.

Edit: May 4th, 2013.
I made the honey beer spice cake (not sure of the name right now) for my cousins birthday and it was gone in less than 5 minutes. Super tasty! Highly recommend this yummy book.

6 people found this helpful

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Greenspottedeer

It has everything

Reviewed in the United States 🇺🇸 on February 10, 2013

Verified Purchase

I recommend this book to those who want to experiment with guided steps into baking more intricate recipes. I found it fascinating and person I gifted for was really happy and moved when she received this book. It has pretty much from fillers, to layers and something she might want to try English pudding that comes with many layers and also suggests what sort fruit or nuts to add to make more filling.

3 people found this helpful

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Top reviews from other countries

Amazon Customer

Fantastic book

Reviewed in the United Kingdom 🇬🇧 on March 11, 2011

Verified Purchase

I got this book for Christmas and I really love it! It has loads of recipes, using a good variety of beer/wine/spirits. It also has a section on how to make your own liqeuors, which is really useful if you want to try a recipe but don't have that particular liqeuor. to give you an idea, recipes include: Marguerita cheesecake, Limoncello Cake, Merlot Cake, Rum and Coke Whoopsie pies, Boozy tiramasu, Mocha Rum cakes amongst many others.

The only negatives would be that it is American so all the measurements are in cups, and there are no conversion charts (although you cna look it up on the internet); and that for some of the recipes you need a few different sipirts (such as long island iced tea cakes) so you might have to buy a spirit that you won't use for anything else. There is a good variety of recipes though, so you should be able to pick ones that use alcohol that you have!

overall, if you like the idea of cakes and alcohol, I would really reccommend this book.

4 people found this helpful

Annette Knox

gift

Reviewed in the United Kingdom 🇬🇧 on January 15, 2019

Verified Purchase

Gift went down a storm

Jen

Impressed

Reviewed in Canada 🇨🇦 on October 27, 2021

Verified Purchase

Well laid out, beautiful pictures easy to follow recipes, easy to find ingredients :) I am very pleased with this purchase :)

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Terry Lee Stone

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