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Boston Cocktails: Drunk & Told Paperback – April 9, 2017
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"Easily the best $17 dollars I have spent in a very, very long time... there is enough recipes and information to last me a lifetime. I can't praise this book enough. I love the sections about Boston bartenders, of course the extensive list of great cocktails, (850+), the index by ingredients, the recipes of various syrups and the sections about hospitality and the trade of bartending. If you are only buying one cocktail book - get this one!" - Anders (@cocktail.guru on Instagram)
About the Author
Fred Yarm is a blogger, author, and cocktail enthusiast living in Boston, Massachusetts. His work researching the recipes of the Boston cocktail scene for the Cocktail Virgin blog took book form in 2012 as a 500 drink retrospective of the city's cocktail renaissance entitled Drink & Tell: A Boston Cocktail Book. The book's publication led to Fred being invited behind a bar for night, and this convinced him to give up his day job and become a professional bartender in 2013. His latest book, Boston Cocktails: Drunk & Told, follows up on the first one with a focus on the five years after the first's publication by way of over 850 recipes and more than a dozen essays on cocktails and hospitality.