Learn how to make country dishes like a professional to take to a potluck or to how to perfect a holiday dinner. The recipes in Cook's Country magazine come with cooking lessons to help you learn the basics needed to create the meal. Each issue offers tips and tricks to make everything run smoothly. The magazine also offers menus to help you plan for a week or more with your new cooking skills. Use the menus to create a grocery list and to offer the family a look at what they will be eating all week.
Get the background on a dish along with information on how the ingredients work together with Cook's Country magazine. Classic dishes are all accompanied by the specifics you need to answer any questions that your diners may have between bites. The articles are also great for conversation starters as plates are being passed around the table.
Find out the secret to a flaky pie crust, the proper technique for roasting beef, and much more within the pages of Cook's Country magazine. The magazine also explores common issues that new cooks face like the topic of substitutions and which type of sugar is best for a certain recipe.
Your subscription to Cook's Country magazine will be the first step to changing your family's meals and your cooking habits. The magazine will let you embrace your inner chef with meals that are just like grandma used to make.