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Bottega: Bold Italian Flavors from the Heart of California's Wine Country Hardcover – September 29, 2010
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Top Customer Reviews
edit: You can now "Look Inside" this book. Check out his Introduction then peruse the Index. This should get your juices flowing.
Very simply - this book is EXTRAORDINARY
Master chef Michael Chiarello has chosen to take us on a journey through the creation of Napa Valley's exquisite restaurant BOTTEGA. He has thought through the experience of the cook book as no other chef has taken the time to. What he has done is unique and very much worthy of both admiration and emulation. I sensed it the moment I read a small print dedication to his mother where he promises to work less, and that he misses her, and that she lives in the fabric of his spirit, and everything he touches. These are not just words from his mind, but an outpouring of affection from his heart and soul. It was apparent immediately that the rest of the book would follow suit, and so it does.Read more ›
Most Recent Customer Reviews
Beautiful pictures and book. Though I have only skimmed the recipes since I purchased this as a gift, what I saw looked fantastic!Published 6 months ago by M. Jackson
Great book full of wonderful recipes. Not intended for a beginner chef. Polenta Under Glass is a must!!!!!!!Published 16 months ago by Rachael
A beautiful book that compliments the chefs beautiful restaurant. If I lived on the Napa Valley I would be a regular at Bottega, it is one of my favorites, but since I'm on the... Read morePublished 19 months ago by Lindsey Philpot
so good, made reservations in Yountville for the restaurantPublished 20 months ago by maggie perkins
Great Cookbook and a great price! Bottega is a great restaurant as well!Published 23 months ago by winterland73