- Hardcover: 240 pages
- Publisher: Zenith Press (August 7, 2015)
- Language: English
- ISBN-10: 0760347409
- ISBN-13: 978-0760347409
- Product Dimensions: 5.4 x 1 x 8.4 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 76 customer reviews
- Amazon Best Sellers Rank: #58,624 in Books (See Top 100 in Books)
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Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker Hardcover – August 7, 2015
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"Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, serves as a primer on how to determine which brand of bourbon is right for you. (Minnick separates bourbon into four primary flavor groups: grain, nutmeg, caramel, and cinnamon.) Pulling from his extensive experience and credentials -- he serves as a judge on the San Francisco World Spirits Competition and the World Whiskies Awards and has been deemed the "Bourbon Authority" for the Kentucky Derby Museum -- Minnick has created a tasting road map that is accessible and easily navigable. His talk tonight is appropriately paired with a guided bourbon tasting." -- Village Voice
"What I like most about the book is how he lays out his bourbon tasting into four groups: Grain-Forward, Nutmeg-Forward, Caramel-Forward and Cinnamon-Forward bourbons." -- Bourbonr.com
"Follow this field guide from Fred Minnick." -- Men's Health
About the Author
Wall Street Journal-bestselling author Fred Minnick wrote the award-winning Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey. Minnick writes about whiskey for Covey Rise, Parade.com, Scientific American, Whisky Advocate and Whisky Magazine. He is the "Bourbon Authority" for the Kentucky Derby Museum and regularly appears on mainstream media, including CBS This Morning, Esquire, Forbes and NPR.
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I'm a bartender and keep this on the back bar to educate people when they start talking BS and claim that this 'Has to be this way' or 'the reason this is called this is because my uncle is from Kentucky and he told me'
I've recommended it to so many patrons at the bar I probably should be getting some sort of kick back...haha