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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery Paperback – May 16, 2000
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From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
Top Customer Reviews
Included with the recipes is a well-written personal tour of the Zen Buddhist Monastery including meditations. The book's title, 3Bowls, almost becomes alive when they explain how foods are traditionally served at the Monastery.
The authors' love and respect for food, as well as the spiritual life, is clear and contageous. I am overwhelmed by this book. I find myself repeatedly reading each page. Even the paper upon which the book is printed is joyous. The recipes work whether you are cooking for one or many. This is definately a great tool for those of us seeking ways to calm ourselves, remember our spirt, and nourish our bodies.
The recipe for Apricot-Sweet Potato Oatmeal is still worth the cover price, and you will NEVER bother to make a single batch. Double it every time.
Apparently, eating simply does not at all preclude eating well, since these simple, nutritionally dense recipes produce complex, delicious dishes.
Excellent for busy families, most recipes can easily be one-pot meals, frozen for later, and/or prepped for easy cooking.
For us, the anecdotal philosophy was an added bonus and helped us to eat mindfully as well. However, even if you completely ignore the margins, footnotes, and insets this book will be one covered in foodie fingerprints within a week!
Most Recent Customer Reviews
Haven't cooked from it yet butttt went to a PCC cooking class with this chef to learn more about knife skills. I really enjoyed it. Read morePublished 1 month ago by Deborah
Recipes use onions. I you are looking for a Buddhist cookbook that does not utilize the five pungent spices look elsewhere. This is just a plain old vegetarian recipe book. Read morePublished 7 months ago by Eric
A great book, with vignettes of life in an ashram along with wonderful recipes.Published 9 months ago by Rachel d'oran
A little out dated as far as ingredients go. The use of Canola and vegetable oils are a turn off .Published 13 months ago by Joan Lafleur
Very good recipes for a vegetarian or a vegan but time consuming recipes to prepare. I would recommend it.Published 14 months ago by Dory949
Was looking for a book on shōjin ryōri cooking. This book is Hollywood Zen recipes not true Zen monastery cooking.Published on May 22, 2014 by Puma
This is a lovely book with a lot of insight into life at an American Zen monastery. Unfortunately, I haven't found the recipes themselves to work for our family, due to both sizing... Read morePublished on February 3, 2014 by Dakini