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Bradley Digital 6-Rack Smoker
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- Made of highest quality material
- Manufacturer: Bradley Smoker
- Bradley digital 6 rack smoker
- Full Digital Control
- 6 Cooking Racks
- 8 hours of controlled cool smoke
- Cooks meat, chicken, pork and fish
- 9 different flavors of hardwoods
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From the manufacturer
The Bradley Objective
Bradley Smokers are the new alternative in smoking technology. Sportsmen and chefs alike can rely upon its precision to consistently produce the best tasting smoked foods. It’s easier to control and more versatile than any other smoker. With the Automatic Smoke Generator, electronic control and fully insulated cabinet, Bradley Smokers eliminate the drastic temperature fluctuations and interruptions in smoke production that adversely effect the taste of smoked foods.
It's all about the flavor!
Bradley 6-Rack Digital Smoker
The 6-rack Digital Smoker includes all the features of the original smoker along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home with our smoking recipes, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.
- Digital Interface
- Maximum Temperature of 280 degrees Fahrenheit
- Separate Burners for smoke and oven
- Insulated stainless steel interior
- One year warranty from date of purchase
- Internal thermostat
- Four fully supported, removable racks
- Can hold up to 8 hours of smoke
- 780 square inches of smoking space
Fully Insulated Stainless Steel Interior
The Bradley 6-Rack Digital Smoker is fully insulated so that you can smoke on hot or cold days and still maintain the desired cooking temperature. With a completely stainless steel interior, the smoker is more capable of heat retention and an easy clean-up.
Fully Insulated Stainless Steel Interior
Digital Smoke Generator
Separate Smoke and Oven Burners
6 Fully Supported Removable Racks
|Item Dimensions||33 x 15 x 11.5 inches|
|Item Weight||60.5 pounds|
|Manufacturer Part Number||990223|
|Material Type||Stainless Steel|
|Shipping Weight||66.8 pounds|
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This item Bradley Digital 6-Rack Smoker
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Hakka Brothers Corp.|
|Item Dimensions||15 x 11.5 x 33 in||14 x 14 x 31 in||17.5 x 20.25 x 33.5 in||15 x 11.5 x 25.5 in||20.07 x 25 x 40.15 in||18 x 20 x 31.5 in|
|Item Weight||60.5 lbs||57.5 lbs||55.12 lbs||2.2 lbs||72.97 lbs||—|
|Material Type||Stainless Steel||Polished Stainless Steel||Steel||Polished Stainless Steel||Steel||Stainless Steel|
Bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size
Top Customer Reviews
Note: The smoking attachment of this product works great. The heating element just doesn't heat the food as it should and undercooked meat can be harmful.
I read the reviews and was hoping the Negative reviews was due to climate, but that's not the case and agree. Maybe if I bought the 4-rack smoker it would have worked better since it was more compact to hold heat in a smaller area. I also bought 3 120-pks of the bisquesttes and will be sending 2 of them back. Sorry Bradley - I'm disappointed in this product.
50+ degree difference between internal temp and smoker setting.
Internal temp of my 5lb brisket at a different section when pulling it out of the smoker 12 hours later
Pic of the meat still cold/rare on the inside
* The same thing the previous 2 attempts when smoking
Sad Fact: I'm ordering out tonight
See attached Pictures. I made those for the first time in my life. All from scratch. Kielbasa smoking time 80- 100 minutes. Pork loin 120 minutes.
The wood puck feeder works well. It did get a little jammed once, but it was easy to fix. You just need to keep everything clean and in line. The controls are very easy to use. If you are doing pork butts, you probably can't use all the racks.
The down side is the temperature. The 500 watt heating element seems a little under powered for the big box and the smoker itself took hours and hours to come up to temperature (I am sure so much meat played a part). Additionally, for over 12 hours, we had a significant discrepancy between the Bradley temp readings and our separate dual probe thermometer.
Bottom line, the result was good, but next time we will start the smoking before bed two days earlier to give plenty of time to get the pork butt to 190 degrees. I will add that this is MUCH easier than the hardwood charcoal units as you you don't have to tend it all day, smell like smoke when you are done and you can even leave it to go to church!