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Bradley Smoker BTDS76P Bradley Digital 4-Rack Smoker
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- Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
- Manufacturer: Bradley Smoker
- Bradley digital 4 rack smoker
- Outdoor barbecue smoker with full digital control for temperature, time, and smoke
- 4 cooking racks for meat, chicken, pork, fish, and more
- Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
- Perfect for entertaining and creating gourmet foods in your own home
- Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached
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From the manufacturer
The Bradley Objective
Bradley Smokers are the new alternative in smoking technology. Sportsmen and chefs alike can rely upon its precision to consistently produce the best tasting smoked foods. It’s easier to control and more versatile than any other smoker. With the Automatic Smoke Generator, electronic control and fully insulated cabinet, Bradley Smokers eliminate the drastic temperature fluctuations and interruptions in smoke production that adversely effect the taste of smoked foods.
It's all about the flavor!
Bradley Digital 4-Rack Smoker
The Bradley Digital Food Smoker includes all the features of the Bradley Original Electric Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.
- Digital Interface
- Maximum temperature of 280 degrees Fahrenheit
- Separate burners for smoke and oven
- Insulated stainless steel interior
- One year warranty from date of purchase
- Internal thermostat
- Four fully supported, removable racks
- Can hold up to 8 hours of smoke
Fully Insulated Stainless Steel Interior
The Bradley 4-Rack Digital Smoker is fully insulated so that you can smoke on hot or cold days and still maintain the desired cooking temperature. With a completely stainless steel interior, the smoker is more capable of heat retention and an easy clean-up.
Fully Insulated Stainless Steel Interior
Digital Smoke Generator
Separate Smoke and Oven Burners
Four Fully-Supported Removable Racks
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||The Roost Sports||Amazon.com|
|Item Dimensions||14 x 14 x 31 in||20 x 34 x 18 in||15 x 11.5 x 33 in||39 x 24.75 x 14.25 in||15 x 11.5 x 25.5 in||18.1 x 16.5 x 32.5 in|
|Item Weight||57.5 lbs||55.12 lbs||60.5 lbs||—||2.2 lbs||50.2 lbs|
|Material Type||Polished Stainless Steel||Steel||Stainless Steel||Stainless steel||Polished Stainless Steel||Stainless Steel|
The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Top customer reviews
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Like other reviews have said this is the ultimate in lazy smoking. I prefer the consistency and ease of electric smokers. I always fill up the smoker with meat when doing a smoke session to minimize my operating cost per lb of smoked meat.
Temp can struggle in cold weather and high winds combined with cold (struggle being around 200 F top out). I have pulled meat out of the smoker and finished cooking indoors in the oven when cold and wind created those challenges.
Overall I still love it 4 years later. My Bradley is still all original and my only regret is not getting the 6 rack.
For capacity I can fit 2 @ 7lb pork butts (every other rack), or 16 chicken quarters (4 per rack) or 2 whole chickens. Usually 1 rack of ribs per shelf also. I have done some great brisket, burnt ends, and even bacon wrapped hamburgers and bacon wrapped jalapeños in this amazing dorm fridge on steroids. Get it and don't look back!!
Here's my issues with this smoker; first the pucks put out a constant amount of smoke, you can't load it up with more wood chips like other smokers to get a burst of smoke. With my other smoker I had, a Masterbuilt, I think I was able to control the intensity of the smoke flavor better with wood chips. Maybe its because their solid wood and not the wood dust mixture with the Bradley pucks.This means that this smoker is really about the long smoke sessions, like a few hours or more. Which gets to my next point...
Buying pucks for it is no fun! Depending on the package you buy the pucks cost about $.30 each. At 3 pucks an hour that's $1 an hour or $6 for a 6 hour session. For example, you bought that $15 pork butt, but to really get it tender and flavor you need to do an 8 hour session for $6 worth of pucks(!) At the end of the day its hard not to resent having to keep on buying pucks for this thing, especially since you have to order them online (keep in mind, you can't buy pucks locally, at least in my case). As far as I know there's no chains that carry them.
[UPDATE: I've since bought the Amazen pellet smoker tray after learning a bunch of people on various smoking forums use one of these insead of the 'expensive' pucks. So far so good]
I'm going to sell this and go back to the Masterbuilt brand. Maybe not as slick looking on the outside, but buying wood chips for it is a lot easier, cheaper, and can be bought at the big box stores. While you can't load the Masterbuilt with hours and hours of chips like you can with pucks on the Bradley, that's ok with me because I would never walk away from my smoker for hours on end.