Bradley 4-Rack Propane Smoker
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- 4-rack smoker powered by propane for hot smoking, cold smoking, and roasting
- Convenient carry bag for easy storage and portability
- Cooks up to 300 degrees F
- Adjustable smoke and temperature settings
- 1-pound propane tank; requires 4 AA batteries
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|Item Dimensions||22 x 12 x 26 inches|
|Item Weight||20 pounds|
|Manufacturer Part Number||B000OQCGAM|
|Shipping Weight||26.35 pounds|
Bradley Propane Smoker will hot smoke, cold smoke and roast to perfection. Operates on 1 lbs. propane tank and 4 AA batteries. Allows you to set the amount of smoke, cooking temperture. All the great featuress of a full size Bradley Smoker but completely mobile. Take RVing boating, camping or on a picnic.
Top customer reviews
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We have had this for some time and every piece of meat has come out tasting more like burned wood than true smoked meat.
It burns through the pucks too quickly and unevenly. There is no way to keep the meat from drying out unless you take the heat blanket off and baste every half to one hour, which causes heat loss. It cooks too quickly and produces too much smoke. The less smoke at a slower rate the better the meat. Low and slow smoking is the way to go. The wood Pucks can't get wet or they expand and fall apart like fiber board. It would be nice to use damp wood in this...the meat would come out awesome.
When the meat comes out you can't tell what flavor pucks were used i.e. maple, hickory, etc. It all tastes the same. The smoke flavor doesn't seep into the meat as it should.
It is the best for small cuts of meat for two people, like chicken or pork chops.
I like it for camping but for doing ribs, brisket or pulled pork, I will stick to my charcoal smoker.
If they could turn this into a pellet smoker with a digital feeder and temp. guage plus add a small water tub for moist smoking, it would be perfect!!!