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Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated and unpasteurized. Aged in wood, this Apple Cider Vinegar is a wholesome way to add a delicious flavor to most foods, salads, veggies and even popcorn.
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Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Take 1 to 2 teaspoons of Bragg Organic Vinegar in 8 oz glass of Purified Water and (optional) to taste 1 to 2 teaspoon of Organic Honey, 100% Maple Syrup, Blackstrap Molasses or 4 drops of herb Stevia. Perfect for salads, dressings, greens, dips, marinades, veggies and most foods. If sediment occurs, shake well before using.
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