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The Oat Bran Guide (Delicious Dieting Book 1) Kindle Edition
Dukan dieters can find some handy tips and explanations, as well as guidelines for the recipes that adhere to the diet rules.
Once you have educated yourself about oat bran you can cook up some delicious dishes using the provided selection of 50 recipes! Including:
- The staple Dukan diet galette.
- Many faces of porridge.
- Oat bran and meat and other unusual applications.
- Muffins and biscuits galore.
- LanguageEnglish
- Publication dateDecember 12, 2013
- File size405 KB
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Product details
- ASIN : B005WALIM2
- Publication date : December 12, 2013
- Language : English
- File size : 405 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 106 pages
- Best Sellers Rank: #2,074,658 in Kindle Store (See Top 100 in Kindle Store)
- #713 in Low Fat Diets (Books)
- #1,017 in Low Fat Cooking (Kindle Store)
- #2,282 in Low Fat Cooking (Books)
- Customer Reviews:
About the author

Joanna Goodshef is the author of the popular Dukan diet recipe website - MyDukanDiet.com where she publishes diet tips and recipes.
Originally from Poland she moved to the UK in 2006. She started the diet in 2009, following the Polish edition of the Dukan Diet book that would later become a bestseller in the English speaking market. She started the website a few months into the diet, to help collect recipes that were more suited for the English market.
The Dukan diet not only helped her lose weight, but also taught her a lot about nutrition and cooking. Low carb dieting is something she has an ongoing interest in.
She is the author of the book series "Delicious Dieting". The books come as a response to many emails she receives on certain topics related to the Dukan diet. With repeat questions about the use of oat bran in this diet plan came the "The Oat Bran Guide". After that she has published a collection of sauce recipes to help add variety to the diet meals.
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