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The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook Hardcover – February 16, 2010
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From Publishers Weekly
Starred Review. Expatriate Moreinos-Schwartz takes readers on a mouthwatering tour of her native country in this outstanding guide to Brazilian cuisine. Basics like the Caipirinha cocktail (which finds its way into marinades, risotto and bon bons), Caldo Verde, the fish stew known as Moqueca, and empanadas (served here in a pot pie-like version), as well as fudgy Brazilian truffles called Brigadeiros, enable residents of the northern hemisphere to recreate the country's bounty. Inspired dishes like Striped Bass with Cashew Soy Sauce, Passion Fruit Cannoli, and Coffee Souffle with Dulce De Leche Sauce, meanwhile, elevate this volume above the standard culinary tour. Coconut seems omnipresent, appearing in soups (paired with both pumpkin and yucca), sauces for seafood, and cakes (including a luscious Coconut Cheesecake with Guava Sauce); fritters and croquettes also make multiple appearances. Though readers may encounter the occasional sourcing dilemma (quail eggs, minas cheese), Moreinos-Schwartz keeps recipes as convenient as possible, sticking mostly to ingredients easily found on U.S. shores and offering suggestions for substitutes. With this smart, eye-opening and palate-expanding volume, Moreinos-Schwartz has an outstanding collection sure to inspire adventurous eaters.
Leticia's recipes are very colorful yet sensible, using ingredients from her native Brazil with precise technique. The Brazilian Kitchen is a vibrant cookbook that shows her passion for Brazilian cuisine. --Alain Sailhac, Dean of Programs at the French Culinary Institute
In the world of food writers it is a rare thing when a fresh new voice comes along. Leticia Schwartz is the real deal: a brilliant, creative, and charismatic chef whose recipes make you want to run to your kitchen and claim each dish as your own. The depth of flavor that Chef Leticia imparts in each dish is a marvel. Anyone who feels jaded by the same old, same old, will want to own this book to see that there is a bright new star on the horizon. --Jane Stern
Top customer reviews
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The recipes work well with ingredients readily available in most grocery stores and some of the recipes I even enjoy more than the ones my husband originally tried to have me make.
This book is so great I have purchased on for my mom and my sister.
Roberts wife(trying to get Robert to cook next !!)