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Leticia Moreinos Schwartz
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The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook Hardcover – February 16, 2010

4.4 4.4 out of 5 stars 81 ratings
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Previous page
  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Kyle Books
  4. Publication date
    February 16, 2010
  5. Dimensions
    8.5 x 0.75 x 9.5 inches
  6. ISBN-10
    1906868204
  7. ISBN-13
    978-1906868208
  8. See all details
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Editorial Reviews

From Publishers Weekly

Starred Review. Expatriate Moreinos-Schwartz takes readers on a mouthwatering tour of her native country in this outstanding guide to Brazilian cuisine. Basics like the Caipirinha cocktail (which finds its way into marinades, risotto and bon bons), Caldo Verde, the fish stew known as Moqueca, and empanadas (served here in a pot pie-like version), as well as fudgy Brazilian truffles called Brigadeiros, enable residents of the northern hemisphere to recreate the country's bounty. Inspired dishes like Striped Bass with Cashew Soy Sauce, Passion Fruit Cannoli, and Coffee Souffle with Dulce De Leche Sauce, meanwhile, elevate this volume above the standard culinary tour. Coconut seems omnipresent, appearing in soups (paired with both pumpkin and yucca), sauces for seafood, and cakes (including a luscious Coconut Cheesecake with Guava Sauce); fritters and croquettes also make multiple appearances. Though readers may encounter the occasional sourcing dilemma (quail eggs, minas cheese), Moreinos-Schwartz keeps recipes as convenient as possible, sticking mostly to ingredients easily found on U.S. shores and offering suggestions for substitutes. With this smart, eye-opening and palate-expanding volume, Moreinos-Schwartz has an outstanding collection sure to inspire adventurous eaters.

Review

Leticia's recipes are very colorful yet sensible, using ingredients from her native Brazil with precise technique. The Brazilian Kitchen is a vibrant cookbook that shows her passion for Brazilian cuisine. --Alain Sailhac, Dean of Programs at the French Culinary Institute

In the world of food writers it is a rare thing when a fresh new voice comes along. Leticia Schwartz is the real deal: a brilliant, creative, and charismatic chef whose recipes make you want to run to your kitchen and claim each dish as your own. The depth of flavor that Chef Leticia imparts in each dish is a marvel. Anyone who feels jaded by the same old, same old, will want to own this book to see that there is a bright new star on the horizon. --Jane Stern

Product details

  • Publisher ‏ : ‎ Kyle Books (February 16, 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1906868204
  • ISBN-13 ‏ : ‎ 978-1906868208
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.75 x 9.5 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 81 ratings

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About the author

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Leticia Moreinos Schwartz

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I like to live each day knowing I'm having a positive impact on the people in my life and the world around me. My mission is to inspire you to take full responsibility of your well being, so that you can live a healthier, stronger and happy life. There is no better place to start than by eating better every day. Let's get cooking!

Customer reviews

4.4 out of 5 stars
4.4 out of 5
81 global ratings
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Top reviews from the United States

Customer 1
5.0 out of 5 stars Nice book
Reviewed in the United States on January 11, 2020
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3 people found this helpful
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nsewus
5.0 out of 5 stars Pleasing on all fronts
Reviewed in the United States on July 23, 2011
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One person found this helpful
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music-sky
4.0 out of 5 stars Perfect for someone learning Brazilian recipes
Reviewed in the United States on January 25, 2013
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4 people found this helpful
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Russell A Keys
5.0 out of 5 stars Captures the essence of Brazilian Cooking
Reviewed in the United States on April 2, 2013
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9 people found this helpful
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R. J. Schneider
5.0 out of 5 stars Cooking Leticia style in Ohio
Reviewed in the United States on June 14, 2010
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13 people found this helpful
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L. S. Mello
3.0 out of 5 stars There are some serious omissions
Reviewed in the United States on June 25, 2014
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20 people found this helpful
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Mr. Alex
5.0 out of 5 stars I really liked Brazilian dishes and compiled a list of my favorites ...
Reviewed in the United States on November 7, 2014
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4 people found this helpful
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Monica Ferreira
5.0 out of 5 stars GREAT, GREAT BRAZILIAN COOKBOOK !!!
Reviewed in the United States on August 31, 2015
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4 people found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Authentique cuisine brésilienne
Reviewed in Canada on August 4, 2023
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Allister L.
5.0 out of 5 stars I was tempted to eat the book
Reviewed in Canada on May 19, 2016
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Amazon Customer
5.0 out of 5 stars awesome recipes
Reviewed in Canada on November 10, 2016
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GCLima
5.0 out of 5 stars I was waiting for this!
Reviewed in the United Kingdom on February 16, 2013
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One person found this helpful
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AP Corfield
5.0 out of 5 stars brazil cooking
Reviewed in the United Kingdom on February 25, 2013
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