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Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking Paperback – September 1, 1995
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Almost a hundred mouth-watering recipes utilizing spices, fruits and seasonal vegetables provide even the most seasoned bread baker with a host of new ideas and exciting recipes. Try the Tomato Bread with Fresh Basil, the Pumpkin Spice Swirls, or the sweet, low-fat Roasted Chestnut Bread: all are unusual and exceptional. -- Midwest Book Review
About the Author
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light , Shape , Bon Appetit , and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News .
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).