About the Author
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
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One of my favorite books on bread. Not only is it beautifully illustrated, every recipe I've made so far has been brilliant, reliable and trustworthy.Published on March 25, 2012 by marljong
Not a book I can recommend. Though it is filled with nice photographs of bread with interesting-sounding flavors and combinations of ingredients, many of the recipes just don't... Read morePublished on November 24, 2003