From Library Journal
Copyright 2001 Reed Business Information, Inc.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Peter Reinhart is simply the best. Great teacher. Wonderful book.Published 3 days ago by Susan Akmentin
This book has a lot of information that I can apply to many different recipes.Published 3 days ago by Betty Moore
If you're looking for the tastiest,most wholesome bread products look no further this is it. Yes, Reinhart uses starters and the recipes often take 2 days to complete, but trust... Read morePublished 5 days ago by m66
outstanding book for both beginners and experienced bakers. The recipes in the book takes you from the very basics of bread making to very sophisticated formulas. Read morePublished 16 days ago by joseph
So far, I have tried twelve recipes from this book. I have been happy with the following: Anadama Bread, Casatiello, Cinnamon Buns, Corn Bread, Cranberry-Walnut Celebration Bread,... Read morePublished 1 month ago by Rick
A very informative book. Great recipes & step by step instructions. Something I will pass down to the next baker. :)Published 1 month ago by WinterBurch
This guy does a very good job of telling me how to get more out of my No Knead Bread recipe... Just what I was looking for... FABPublished 2 months ago by Michael Reaves