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Bread Baking: An Artisan's Perspective Hardcover – February 24, 2009

4.4 out of 5 stars 35 customer reviews

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  • Bread Baking: An Artisan's Perspective
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Product details

  • Hardcover: 272 pages
  • Publisher: Wiley; 1 edition (February 24, 2009)
  • Language: English
  • ISBN-10: 0470138823
  • ISBN-13: 978-0470138823
  • Product Dimensions: 8.7 x 1.1 x 11.1 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 35 customer reviews
  • Amazon Best Sellers Rank: #962,047 in Books (See Top 100 in Books)
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