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The Bread Bible Hardcover – Illustrated, October 17, 2003
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All this is impressive indeed, and readers bitten by the bread-baking bug will welcome the ultra-thorough Beranbaum approach. The less committed may find her technical demands too painstaking (her baguette recipe requires two starters, for example; though simpler loaves are, of course, offered) or even impractical (ingredient quantities using grams are sometimes given in minute fractions, requiring a special scale). The frequent inclusion of alternate mixing methods and equipment options can also make the formulas unwieldy. On the other hand, features like Pointers for Success and Understanding often yield exciting discovery as well as rewarding results. In short, this Beranbaum bible answers virtually every bread-making question, as well as providing exemplary formulas. It's the real deal for those willing to bake along with Rose. --Arthur Boehm
From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
- Item Weight : 3.51 pounds
- Hardcover : 640 pages
- ISBN-10 : 0393057941
- ISBN-13 : 978-0393057942
- Product Dimensions : 8.4 x 1.7 x 10.3 inches
- Publisher : W. W. Norton & Company; Illustrated Edition (October 17, 2003)
- Language: : English
- Best Sellers Rank: #10,794 in Books (See Top 100 in Books)
- Customer Reviews: