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Bread and Wine (Signet Classics) Mass Market Paperback – June 7, 2005
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Top Customer Reviews
We read it for our Book Club and I added to it a succulent Italian lunch menu Which I called "Cafoni Pranzo".
It was a success and all the members enjoyed the food and the discussion on the book.
But the story is good and brings to life the peasants' precarious existence in Italy in the 1930's.