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Breadman TR2200C Ultimate Bread Machine

Brand: Breadman

4.2 321 ratings

| 34 answered questions

Currently unavailable.
We don't know when or if this item will be back in stock.

Color	White
Brand	Breadman
Product Care Instructions	Wipe with Dry Cloth
Number of Programs	110

Capacity
2 Pounds

Wattage
430 watts

About this item

Makes homemade bread in 1-, 1-1/2-, and 2-pound loaves
110 preprogrammed settings, 430 watts, 60-minute power failure backup
Nonstick bake pan material for easy cleaning
Includes instruction manual, recipe booklet, and instructional videotape
Measures 16 by 12 by 10-1/2 inches; 1-year limited warranty

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Product Description

Whether you're a novice at baking breads or an artisan baker of some renown among family and friends, the Breadman Ultimate Bread Machine is amazingly easy to use, yet offers a plethora of features including 110 bread settings, 24-hour delay bake timer and a 1-, 1-1/2- and 2-lb. loaf capacity. Model TR2200C. You can even customize your bread, thanks to a number of the features listed here: 10-minute fully random pause control, program control for customizing cycle times, horizontal nonstick pan, patented fruit, nut and herb dispenser, pizza-dough and bread-dough cycles, cake and jam cycles, bake-only cycle with variable temperature control, instant recall 1-hour power-failure backup, VHS video manual, removable lid and see-through window.

Amazon.com

What used to be a time-consuming, messy process is now a snap. Measure the ingredients into the Breadman Plus, push a few buttons, then go for a walk in the park. Return a few hours later--or after a good night's sleep--to the unforgettable aroma and taste of homemade bread. This machine will even make the jam to top it off.

The Breadman Ultimate makes and bakes most kinds of yeast bread--white, whole wheat, rye, honey banana, or crusty French--as well as quick or batter breads. Try the recipes in the booklet or your own favorites--just be sure the dry ingredients total less than about 5 cups so the dough doesn't overflow the 9-1/2-inch (nonstick) baking pan. If your recipe calls for adding ingredients late in the kneading cycle, there's a tray to hold and automatically dispense them. If you want to make bread that doesn't conform to the loaf shape, the machine can mix and raise the dough prior to shaping for baking in a conventional oven.

For the beginner the process couldn't be easier, and even if you're an old hand at making bread from scratch, you'll find yourself baking much more frequently. And this machine quickly pays for itself: think of how many $3 or $4 loaves you won't be buying over the bread maker's lifetime! One drawback is worth noting: If you're a fan of the Breadman Plus, you may be less satisfied with the mixing results of the Ultimate's single bread hook versus the Plus's dual dough hooks. --Toni Reineke

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 9 x 15 x 12.5 inches; 17.45 Pounds
Item model number ‏ : ‎ TR2200C
UPC ‏ : ‎ 740057001642
Manufacturer ‏ : ‎ Breadman
ASIN ‏ : ‎ B00004R93S

Best Sellers Rank: #958,801 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #382 in Bread Machines

Customer Reviews:
4.2 321 ratings

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Customer Rating	(321)	(4386)	(12771)	(6502)	(9031)	(307)
Price	Unavailable	$80.42	$129.95	$382.99	$149.96	$89.99
Shipping	—	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details
Sold By	—	Amazon.com	Amazon.com	Amazon.com	KBS Direct	Amazon.com
Color	White	White	Silver,Black	Stainless Steel / Black	Fully Stainless Steel	Black, New For 2023
Item Dimensions	9 x 15 x 12.5 inches	11.7 x 5.6 x 11.5 inches	10.25 x 11.25 x 13.25 inches	10.5 x 18 x 12.88 inches	13.7 x 8.6 x 11.8 inches	13.9 x 11.4 x 11.2 inches
Size	2 LB	—	Compact	2 lb. loaf of bread	17Programs-3Crust Colors-3Loaf Sizes-1lb,1.5lb,2lb	2 lb Capacity

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4.2 out of 5

321 global ratings

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Poliel

A great machine for a great price

Reviewed in the United States on August 23, 2002

Verified Purchase

I recently purchased the Breadman Ultimate after my old machine died after only 2 years of use. At first, I was so disappointed that I would have to buy another bread machine since I thought mine did such a great job (although I usually just used it for dough and rarely baked bread in it because of the short rectangular shape). However, upon researching bread machines, I quickly discovered I wouldn't have to pay a fortune for something that did more than my old machine.
Without going into too much detail since I have only used it about 6 times so far, let me just say this machine is amazing. Not only does it knead dough better than my old machine (my old machine didn't have a variable cycle...it only used one speed to knead dough whereas the Breadman uses a slow-start and builds up speed in cycles), it also bakes far better. Every loaf I've made so far has been outstanding. Each time I use it, I fear I'll be disappointed (finally), but I never am. Tonight, I made banana quick bread which turned out perfectly (something my old machine had trouble with and always turned out far too tough because of excessive kneading) and orange cinnamon bread which is divine with a perfectly dark brown crust and tender interior.
What's more is that this new machine is fully programable (my other one wasn't - you could only program the delay timer), is easier to set since it has separate buttons for crust, loaf-size, and "add-ins" (it also has an add-in dispenser), and has more baking options than my old machine.
I have yet to make jam in my machine, but I am looking forward to that experience. The first and only time I made jam in my old machine, it burned and was unusable.
My only disappointment is that I couldn't buy the newest version of the Breadman Ultimate Pro that actually ferments your starter for you overnight at the proper temperature and then proceeds to bake your sourdough bread. Alas, I couldn't see paying $150 more for just that feature. The best thing about the Breadman Ultimate? The price. A mere $99 for such a wonderful machine (my old machine was $130 two years ago).

22 people found this helpful

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HappilyRetired

TwoAlaskans

Reviewed in the United States on November 21, 2004

Verified Purchase

Have had my Breadman TR2200C for over two weeks now and have baked in it almost daily, sometimes more than once. Have owned a bread machine before which I used only to mix the dough as the baking results and shape were not desirable. Also, have been an old fashioned breadmaker for over 30 years. Time for a real change now!

The Breadman does a wonderful job and is soooo easy to use. I really love it. Have made wheat, white, French bread recipes and all come out beautifully IF you use the correct yeast with the correct cycle. Found that bread machine yeast works totally like rapid rise yeast in this machine (I don't care what the yeast manufacturer claims) -- a disappointment on the long cycle but good on the rapid cycle. Active dry yeast makes beautiful, tasty loaves on the regular cycle (which I prefer as the flavor is better, I think).

I do check to see how the bread/moisture mixture is doing at the beginning of the mixing cycle and adjust as needed (add more liquid or flour in very small increments -- usually very little adjustment needed so proceed cautiously here). Then, as the last rise begins, I gently pick up the dough, remove the mixing blade and position the bread in the pan where I want it for the final rise. No dough hook hole in the final product this way. Baking results have always been good and as expected. You can just let the machine do the whole thing, but a little attention will guarantee excellent results every time.

The programming functions are very easy to use. The add ingredients feature has worked perfectly for me. The unit cleans up easily. What more can I add? Get one for yourself, your kids, your friends. Great Christmas gift!

17 people found this helpful

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Zen Ben

Not sure why the reviews are so great... but the machine works

Reviewed in the United States on March 6, 2006

Verified Purchase

I bought this model based on lots of great reviews on this and other sites. This is the first bread machine I've used, so my opinion is based on my expectations and experience with this one model and not on comparisons with other models.

I've had the TR2200c for about 5 months; I make about 4 loaves of whole wheat bread a week for our family (I no longer buy bread since getting this machine). So, I've made around 90 loaves in it.

When I got the machine, the paddle would not fit on the spindle due to sloppy manufacturing. I trimmed some flash from it with my own tools, then it fit fine. The case looks dented, but after looking at it a while, I realized it is just the way they bent the sheet metal. Otherwise, it arrived in good shape. There was an unpleasant smell the first time or two we used it, but the instructions with it said this would happen.

The first two loaves came out small and dense. The trouble shooting guide said this was due to inaccurate measurement of ingredients. I have a fair bit of laboratory experience, and I know how to measure ingredients. Nevertheless, I started painstakingly measuring the ingredients to a level of exactitude that pushed the envelope of normal kitchen measuring devices. The next loaf came out the right size, but the following one came out small again. We used the exact same recipe prepared exactly the same way over and over- sometimes it would be a normal loaf, sometimes it would be small and dense. Even the ingredients did not vary in quality, because I buy in bulk; it was all from the same containers! We watched the temperature of the ingredients, the way they were distributed, the order in which they were added. Nothing mattered; we got varying loaves.

Then suddenly it stopped! After it stopped, it didn't matter whether I made the loaf or my wife, whether we measured exactly or were sloppy, the loaves started coming out right every time! Again, this is using all the same ingredients and the same recipe (the whole wheat recipe in the book). Eventually, we got to where we would just throw the ingredients in, roughly eyeballing the measurements, and it would come out fine every time! A mystery!

I should note that throughout this time, it was typical for us to get thick, hard clumps of unmixed cooked ingredients stuck around the edges of the bread. The only way to prevent this was to open the machine and scrape the sides while kneading. This is not what was causing the small loaves though, because it happened on the good loaves, too.

After several months of good loaves and steady production, last week I suddenly got a small dense one again. I just don't know what's going on...

The machine is noisy. It sounds like it's going to self destruct while it's kneading. I adjusted the clips for the pan and that helped a little, but it's a little scary. All the parts are tight and working as designed as far as I can tell.

Other complaints: I don't like the beeper. The window fogs so you can't see inside, plus it needs a light. The diplay panel is hard to read depending on the angle of the light. The paddle usually is stuck to the bread and rips a giant hole out of the bottom when removed. It's a little hard to clean. The loaves vary in shape and are sometimes lopsided. 2 lb loaf slices are too tall for a toaster. The handle on the pan falls in front of the loaf when you try to dump it out. If you leave a loaf in after it's done, it automatically heats it, and it will rise and dry quite a bit if you allow it to do this.

On the up side, I have not thrown out one loaf of bread; all have been edible although some were marginal. When it comes out right, it's really good. And, it's right more often than not. This machine has been pounding out loaves for us for months, and I guess that alone says something. This machine has already nearly paid for itself in what it saves us on buying bread. For all it's problems, the family definitely prefers the bread from this machine over that from the store or bakery. Overall, I'd say it works and I use it a lot. I'd give it 2 1/2 stars but I had to pick either 2 or 3.

5 people found this helpful

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