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Breadman TR2500BC Ultimate Plus 2-Pound Convection Breadmaker, Stainless-Steel

4.2 out of 5 stars 582 customer reviews
| 58 answered questions

List Price: $129.99
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  • Programmable bread machine bakes 1-, 1-1/2-, and 2-pound horizontal loaves
  • Convection bake function for crisper crust; 300+ pre-programmed recipes
  • Gluten-free, low-carb, cake batter, jam, and pizza-, bagel-, and pasta-dough options
  • Fruit, nut, and herb "add-in" dispenser; 24-hour delay-bake timer
  • Product in that box may vary slightly from that pictured
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  • Breadman TR2500BC Ultimate Plus 2-Pound Convection Breadmaker, Stainless-Steel
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This item: Breadman TR2500BC Ultimate Plus 2-Pound Convection Breadmaker, Stainless-Steel
Customer Rating 4 out of 5 stars (582) 4 out of 5 stars (1957) 4 out of 5 stars (234) 4 out of 5 stars (1582)
Price $89.75 $59.99 $74.85 $75.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Brushed Stainless White Silver Stainless
Material Stainless Steel Information not provided Stainless Steel Information Not Available
Dimensions 13 inches x 17 inches x 10 inches 14.1 inches x 13.8 inches x 13 inches 15.59 inches x 16.57 inches x 11.97 inches 15 inches x 18 inches x 12.25 inches
Item Weight 17.31 pounds 8 pounds 8708.92 grams 18 pounds
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Product Description

Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered, kneading paddle may be attached to the power cord of the bread maker.

Product Information

Product Dimensions 17 x 10 x 13 inches
Item Weight 17.3 pounds
Shipping Weight 20.6 pounds (View shipping rates and policies)
Department Cookware
Manufacturer Spectrum Brands
ASIN B000BXD5WQ
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
California residents Click here for Proposition 65 warning
Item model number TR2500BC
Customer Reviews
4.2 out of 5 stars 582 customer reviews

4.2 out of 5 stars
Best Sellers Rank #24,213 in Home & Kitchen (See Top 100 in Home & Kitchen)
#10 in Home & Kitchen > Kitchen & Dining > Small Appliance Parts & Accessories > Bread Machine Parts & Accessories
#17 in Kitchen & Dining > Small Appliances > Bread Machines
#76 in Home & Kitchen > Kitchen & Dining > Food Service Equipment & Supplies > Cooking Equipment
Date first available at Amazon.com October 2, 2001

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Product Warranty: For warranty information about this product, please click here. [PDF ]

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Customer Reviews

Top Customer Reviews

By R. VanCamp on October 9, 2006
Verified Purchase
After reading other reviews, I took my life in my hands and ordered the Breadman 2500. Fortunately, I have had no trouble with the machine at any of the stages. Having baked bread by hand regularly for over 40 years, I was surprised to find the Breadman texture quite acceptable. Here are a couple of tips I got from the company while trying to do the basic set up: 1. When you turn on the machine to "burn off manufacturing oils", take the bread pan out and leave the top of the machine open. This was not mentioned in the booklet. 2. When you set the cycle you want for a loaf, don't expect to see words like "white bread" - you get only the amount of time it takes to run the full cycle. Keep pressing "Select" until the arrow on the right stops where you want it. Then do the same with "Crust Control" and "Loaf Size". Then you're ready to push "Start". 3. After you have completed the entire baking, push the Reset button and hold down for 4 seconds. Do this as well if the electricity goes off but you are not baking, or if you unplug the machine. This precautionary measure will keep you from finding yourself in an emergency cycle.
Some people have trouble with the dough ball not picking up all the flour during kneading. My suggestion is that your dough ball isn't quite moist enough. I am creating my own recipes, especially since I like to make some breads with cooked cereal. The important thing if there is some question as to whether you have the right balance of wet and dry ingredients is to observe your dough ball during the 2nd kneading. If there is any flour in the corners that has not picked up after a few minutes, use your rubber spatula to scrape it toward the middle. If this doesn't work, I suggest using a spritzer on the dough ball until the flour adheres.
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I bought this machine at Target, mainly because I was very nervous from all the negative reviews and I wanted to be able to return it easily. I safely tucked away my receipt, and started making bread. Very worried about burning out the motor or having the machine jump off the counter in an act of manic self-destruction, I researched why this happens so I could avoid the problem. I discovered two interesting things that may help with the burn out problem and hopping machine that some of the reviews mention.

1. The manual recommends when you first run the machine to do so empty to burn off the oils from the manufacturing process. You need to keep the lid OPEN, which they do not mention; this will ensure the unit does not get overly hot.

2. It is critical to always, always, add the liquid first, regardless of the instructions or whether or not it is a gluten free recipe. Adding the flour first then the liquid on top will contribute to the `hopping' and burn out your motor, eventually. The reason this happens is simple, the paddle is short and when it first starts to move, if you have the flour on the bottom it moves through the flour slowly pulling in the liquid. This creates a cement like mixture initially, until all the liquid can be pulled in. Just like when you mix by hand and do not have enough liquid in the flour, it is bloody hard to mix. This results on lots of strain on the paddles (making the machine jump) and the motor (burning it out). Add the liquid first then the flour on top, when the paddle engages, you can literally hear it swooshing though the liquid, gradually pulling in the flour. The machine doesn't even shimmy in the slightest. And the bread still turns out wonderful.
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Verified Purchase
I was given one of these machines for Christmas and am so pleased that I am buying one for my niece. We make only gluten free bread, which is significantly different than "regular" so I don't know about other reviews stating problems - perhaps there is a lot of unit to unit variability. We have had a couple loaves fail but, in general, get far better bread than we are able to make by mixing and baking in the oven. We figured out that with the cost of gluten-free bread from local stores is so expensive (fresh made is even more expensive than the horrid frozen loaves that grocery stores sell) that by making our own the payoff time for making our own is less than 6 months at a loaf a week!
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I purchased this item with some trepidation, having read the negative reviews on Amazon.com. Recently, I learned that I have some food allergies, and I cannot purchase most bread in a grocery or bakery. I decided in favor of this model because it has the right combination of features, style, and price.

I would recommend this product. During the past two weeks, I have made various yeast and batter breads and had no problems whatsoever. I have never used a bread machine before, or baked yeast bread in an oven. I find the TR2500BC simple to use and easy to clean. My bread loaves have come out just fine.

I suspect the key to good breadmaking is to read the instruction manual a few times before you use it (particularly if you have no prior bread machine experience). As well, level measures of the ingredients and layering the ingredients as recommended by the manufacturer help.

I have been using the bread recipes in _The Allergy Self-Help Cookbook_ by Marjorie Hurt Jones. Thus far, I am quite satisified with the TR2500BC and the recipes from Jones' cookbook.
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