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Breadman TR520 Programmable Bread Maker for 1, 1 ½ , and 2-Pound Loaves, Cream
|Price:||$72.00 & FREE Shipping|
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- Paddle comes attached to electrical cord; detach but keep safe for use with select bread types
- Programmable breadmaker bakes 1-, 1-1/2-, and 2-pound loaves
- 3 crust shades; 8 functions for breads and doughs; 13-hour delay timer
- Fruit-and-nut add-in signal bell; viewing window; nonstick baking pan; removable lid
- Measures approximately 13-1/2 by 12-1/5 by 13-1/2 inches; 1-year limited warranty
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This item: Breadman TR520 Programmable Bread Maker for 1, 1 ½ , and 2-Pound Loaves, Cream
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Beach Camera Same Day Shipping||Amazon.com||Amazon.com||Amazon.com|
|Material||Plastic||Information not provided||Plastic||Stainless Steel|
|Dimensions||13.5 inches x 13.5 inches x 12.25 inches||14.1 inches x 13.8 inches x 13 inches||12.75 inches x 12.38 inches x 16.38 inches||15.59 inches x 16.57 inches x 11.97 inches|
|Item Weight||15 pounds||8 pounds||14.75 pounds||8708.92 grams|
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A paddle comes attached to electrical cord. Detach but keep safe for use with select bread types.
Top Customer Reviews
I looked at a number of different machines before choosing this one. It seemed that people who bought Breadman machines were satisfied with this one, but the successor machine to the Ultimate received disappointed reviews from people who had owned the Ultimate. I also looked at other brands, and for one reason or another, rejected them. One of them, when you look at the manual, you discover that the ONLY setting for one pound and one and a half pound loaves is the "fast" setting, and the other settings are available only for the two lb loaves. Since I almost always bake one and a half pound loaves, this surprised me. (I find that the "fast" setting is hardly adequate even for a plain white loaf, but forget it for anything involving multiple whole grains.)
The Breadman TR520 isn't programmable the way that the Ultimate was, but I had only used that feature rarely, so it was something I was willing to forego. It has a plain dough setting, but no pizza dough setting, which my previous machine had. Pizza dough does not require the time and rises that a bread dough would, but that's easily worked around -- I set my kitchen timer for an hour and take the pizza dough out after an hour and it's perfect. (I use my own traditional recipe for pizza dough, not the one in the manual that comes with the machine, which calls for sugar and dry milk, which I found bizarre.Read more ›
I use an organic yeast, and when I used the amount recommended in the first white bread recipe, (1 Tbsp for a 2 lb loaf), the bread rose and fell. The taste was okay, but I knew when the loaf didn't dome, that the problem was too much yeast.
I used (1 3/4 tsp of organic yeast for a 1 1/2 lb loaf) for whole wheat bread, and it came out absolutely perfect. The bread was just as good as the whole wheat bread I used to purchase at the grocery store for $3.50 a loaf. Now that I know that I have to adjust the amount of yeast since I'm not using the one tested for their recipes, I am very happy with my machine. I would not use a bread machine for quick breads because I prefer to do them by hand. I will only use my machine for yeast breads.
I have experience using bread machines and I know how my yeast performs thru trial and error. A novice would not have known that there are differences in brands of Active Dry Yeast. Also, through experience, I know that the relative humidity will affect the outcome of your bread. Check your bread while it's kneading on a humid day to see if a little flour needs to be added, only adding a Tbsp at a time.
I was worried that the white-on-beige control labels might be a pain but I haven't found them inconvenient (although it could be designed better with more contrast). The options and controls are pretty simple and straightforward and easy to get used to.
I've made about 6-7 loaves and some rolls (dough cycle) and all have come out great. Although the daytime (monitored) loaves were more symmetrical than the overnight loaves, we were still very happy with the overnight loaves using the delay-timer.
I'm looking forward to doing a pizza crust and maybe some breadsticks, but for someone like me who just wanted a good alternative to the bread you get in the store (plus the aroma in the a.m!) this is a great choice. I just hope it holds up for a while being used 2+ times a week. I make sure and push it WAY back on the counter (it does "walk" a bit) and I don't immerse the bread pan (per the instructions - not sure why). The biggest problem with our breadmaker? The bread is so delicious and we eat WAY too much bread now (the homemade loaves are sometimes gone in a day compared to store-bought loaves which hang around forever!) But we're eating healthy, wholesome and delicious bread now (no calcium proprionate or other suspicious additives) and we couldn't be happier!
Most Recent Customer Reviews
I bought this September 2015, and it worked great....until the end of May 2016. I plugged it in, and the machine emitted a high-pitch scream with a digital jumble on the display... Read morePublished 1 month ago by K. Wassell
I have had, I don't know, about 4 or 5 Breadman breadmakers over the past 20 years and two other brands. I think Breadman is the best.Published 1 month ago by Wildflower
We bought our first TR520 about seven years ago and have been using at least once a week. It is still working, but started to make some noise. Read morePublished 2 months ago by MS-PA
I bought Breadman for my wife snd loves it. She use it primarily to make different dough and sometimes simple brrad. So far we didn't have any problems with it.Published 2 months ago by Vladimir Bondarenko
The seal broke and cannot be fixed. Since all directions say to put them in first, the liquids start leaking out before having a chance to mix with solids. Read morePublished 2 months ago by C.Dallie
This thing was crazy hard to use. The yellow background for the programs made it almost impossible to see & nothing I did made a loaf you could eat. Read morePublished 2 months ago by Barbara Batterton