Danish Dough Whisk - Small
|Price:||$6.00 + $4.52 shipping|
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- It is perfect for mixing heavy bread dough and batter mixes
- Clean up is a breeze
- This smaller version of the original is particularly handy for stirring up your sourdough starter
- The beachwood handle is 8
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|Sold By||Breadtopia||Quiverr||Green Magnolia||etailz|
|Item Package Weight||0.05 pounds||0.02 pounds||0.1 pounds||0.2 pounds|
|Material||wood||Stainless Steel||stainless steel||wood|
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Top Customer Reviews
Having said that, I love the idea of the whisk. It's great for those "no-knead" breads. And it looks cool! It beats using a fork and it mixes faster than a regular spatula, which is what I would normally use.
I do have one nit-picky thing to say, though. Dough gets stuck in that area where the wire parts meet the wooden handle. It drives me crazy. I can't rinse it out with the sprayer and they don't come out with a good soak. It's such a tight, little area that it's just hard to clean. I'm ready to get out a toothpick to clean it. However, I'm not sure how it could be avoided or if it is even unavoidable. Maybe buy the bigger whisk?
So, overall, fun whisk, gets those thick, tough jobs done quicker and easy to mix those thick doughs. But, I think it's overpriced given it's unpolished texture and appearance.
I was eager to test drive this because even though I have an excellent stand mixer for smallish batches of bread dough, they don't and besides, there's something very satisfying and companionable about working dough by hand. And as it turned out, this little whisk really does do a nice job.
The (made-in-Poland) Danish dough whisk is a very modest piece of equipment; I was with my friend when she opened the package and we were both pretty surprised at how small and lightweight it (the package) was. The whisk itself is very no-frills--the wooden handle is smooth but not polished and the business end is a mere 3" x 2 ¾ ". But its wire (I'm pretty sure there's only one) is very strong and doesn't yield when confronted with thick dough and it really did do a fast, excellent job of pulling the ingredients together with not as much effort on our part as would've been necessary had we used something else. Our recipe yielded 4 loaves, so that should provide an idea of how much the smaller size can easily handle. We were both impressed.
Because of its wooden handle, the Danish Dough Whisk isn't a good candidate for the dishwasher. This isn't a big deal because dough rinses off pretty easily. I do think a bit of maintenance is necessary to keep the whisk in good shape, though, and this involves the handle. Make it a point to oil it once a month or so--or whenever it seems thirsty--to keep it from cracking.Read more ›
Edit: this is surprisingly useful in mixing bread dough and the large gauge wire makes all the difference in this whisk. Dough and other foodstuffs will find their way into the point of attachment to the wooden handle, so cleaning the junction immediately after use, possibly with a toothbrush, should minimize collection and growth of microbes.
It is VERY well made and is not flimsy at all. I think it will last forever. Also, the handle is of a nice size and is thick so that you can get a good grip on it.
I bought the small whisk which fits into a Le Parfait jar easily for stirring my starter. I don't think that the large whisk would fit into this type of jar.
I also think that it looks pretty cool on my kitchen island with my other whisks. Kind of Old World looking. Quite a turn around from my first impression of it!
I am very happy with my purchase. 5 stars.
Most Recent Customer Reviews
Excellent whisk. Wouldn't do without it now. Dough comes right off it as your stir. Great product.Published 3 months ago by H.B. Goode
Last year I purchased a large Danish Dough Whisk and love it, finding a need for a smaller one.
Great product, fine shipping.
I use this small whisk a lot; everytime I am making something with flour. When making bread, I use the large Danish Whisk. Read morePublished 9 months ago by al dente'
I ordered a larger one but thought a smaller one was better for me. The other one, the original dough whisk was great. Read morePublished 9 months ago by joan
I make a whole wheat rye sourdough. The instructions tell you what it should do when kneading it. Made it all the time, but never, ever did it do what the instructions said from... Read morePublished on November 26, 2013 by M. Smith
This is great for mixing starter and small batches of dough. IT seems sturdy and of good quality. I'll but the large model as well.Published on May 22, 2013 by bill
This wish makes combining bread dough so much easier. Goodbye wooden spoons. I'll have to plan on buying another because this one's sure to get a work out.Published on April 26, 2013 by MichelleH
This is just what I needed for all the bread dough I handle. I havn't been able to use it yet but I know it will work great! It was as described and was shipped very fast. Read morePublished on January 20, 2013 by shern