- Hardcover: 224 pages
- Publisher: Weldon Owen (June 7, 2011)
- Language: English
- ISBN-10: 1616280700
- ISBN-13: 978-1616280703
- Product Dimensions: 9 x 1 x 10.5 inches
- Shipping Weight: 3.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.8 out of 5 stars See all reviews (22 customer reviews)
- Amazon Best Sellers Rank: #957,915 in Books (See Top 100 in Books)
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Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country Hardcover – June 7, 2011
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About the Author
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them Comfort Food and Essentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit magazine.
Maren Caruso, based in San Francisco, has photographed over 50 cookbooks, including Williams-Sonoma Cheese, Cooking from the Farmers’ Market, and several titles in the Williams-Sonoma Collection series, as well as Chocolate Obsession, the winner of an IACP best food photography award. Her photographs have also appeared in Saveur, Gourmet, and Food & Wine magazines.
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Essentially thats why I bought this book. The tantalizing pictures of waffles inspired me to perfect my waffle maker skills.Read more