From Publishers Weekly
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Thank you Grace Young for teaching this newbie how to stir fry. My family thanks you too.Published 2 months ago by Lisa in Alaska
I got my husband a propane wok stand, and hand hammered wok, and long handled stirrer and this book for Christmas. What a hit! Read morePublished 3 months ago by Tree Hugger
Purchased this for a friend for Christmas and he LOVES it! Used is often.Published 4 months ago by Linda Ciampa
I paid for a brand new book and the paper cover is torn. Disappointing.Published 4 months ago by Alisa C.
I haven't actually made any of the dishes in the book, but I love the whole background that you wouldn't normally think of when you see a wok. Read morePublished 5 months ago by Dave
Beautiful book, inside and out. Very well written and clear to understand. I love the history and chronology of the author's travels while in search of authentic woks in China. Read morePublished 5 months ago by RJ
Grace has great recipes, you need to get this book if you've a wok.Published 10 months ago by Rosa Tenberge