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Breville BEW600XL Hot Wok
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- Stainless steel base / Die-cast wok bowl with Quantanium non-stick
- 6 Quart capacity / 14" Diameter (family size)
- Removable temperature control probe
- Cook 'n' Look glass lid
- Dishwasher safe bowl and lid
- 1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.
- Voltage-110 - 120 Volts
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Similar to cooking on a gas stove, the unique 1500 Watt Butterfly Element of the Hot Wok distributes heat evenly up the walls of the wok, maximizing high-heat searing potential. The heat-responsive aluminum layers maintain this high heat to sear food, sealing in moisture. 15 precision heat settings to 425 F emulate authentic Asian-style cooking.
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Actually what I use this wok for every week is high searing meats. The wok has a powerful 1500W element meaning set on high sear - this really sears your pieces of meat and seals in the juices. The taste and flavor and texture is amazing. You cannot cook chicken better! I make sure not to overcook, taking out as soon as the inside pinkness just turns white (using chicken as the example) repeat: do not overcook as this wok on high sear makes quick work of your meats! Other than grilling I use this almost exclusively for meats. I typically use minced garlic if the recipe calls for it, but don't throw it in until the last minute, otherwise it burns. For sauces you can use peanut oil for its high burn temp. I typically use some peanut oil and then some authentic juices or sauces depending on what meat I am cooking and what type of recipe. Soy sauce, Rice Wine Vinegar, Worsteshire, Red Wine Vinegar, etc. Expect some burning in any or all of these when cooking on high sear, that is normal. You can also brown meat perfectly on high sear to prepare for slow cooking, etc, very quick to brown.
Lid heavy duty. MAKE SURE to use plastic or wood utensils. I used metal a few times and bottom of wok got coating taken off while hot. One gripe - little rubber inserts on bottom of wok to keep it balance come off easily and get lost easily. Once you lose one the wok will not stay flat anymore...
Advice: One night some hot oil splashed out of the wok unto my girlfriends hand while she was cleaning the counter near the wok and I was adding another batch of cubed meat. Burned her badly...not wok's fault. Please like my review!
Put simply, this wok has changed my life! I know...that sounds goofy, but it really has. I am a single 40-something who used to barely cook. I would burn water...if you know what I mean. I hate clean-up, hate following recipes for 2-4+ and it being only for me, I hate waiting for things to cook in the pot and the pans and all the dishes.... All those dishes...
Bluntly...I used to HATE cooking and being in the kitchen; well, that was up until my Breville Hot Wok arrived at my doorstep!
No under-stating here, it is a large beast. It takes up real-estate!!
It is like the 1970's Cadillac decked out for the low-rider with fur and dice strapped around the mirror complete with shiny rims.
It is HUGE!!! But I LOVE IT!!!! It has its own plot of land in my kitchen complete with fenced in yard and car port. It never sees the inside of a cupboard. I use it every single day! Yes, you read that correctly...I use it...I cook now...every day!!!
This Wok has converted me from a fast food, microwave heating, just-add-water sort of gal into a veggie slicing, meat cutting, stir-frying woman!!!
I can't seem to find anything I cannot make in the wok that used to require the stove or microwave. Better yet, I have increased my veggie intake 1,000 fold. It is the only cookware that I have used in months.
And the cleanup! OH MY how wonderful!!! wet a paper towel... wipe. DONE!!!!! That leaves washing the utensil I used to move the food around. Wha-La!!!! AWESOME!!!!!
Other things for consideration:
*It has a removable base. While unplugged and cold, flip it over, turn the lock. Remove the base.
*You can clean the wok with a wet towel... it has an awesome non-stick surface so food does not stick...thus the wipe with a towel.
*Please only use non-metal utensil in this masterpiece. What a shame it would be to ruin it by using a knife or metal spatula and digging up the surface.
*It cost more than others out there...WELL WORTH IT!!
*Heats up FAST!
*Heats evenly, no "hot-spots" on the surface.
*It is large, but cooks for one as easily as it will for 4.
*Cooks food fast...I think that is a WOK characteristic. Meat sears and cooks in about 2-3 minutes. Veggies take about the same time. I can have a complete meal in about 5 minutes!!! (I even sliced up a potato and made "fried" potatoes in it with about a tablespoon or less of oil. Cooked them perfectly and in less than 5 minutes.)
*comes with a booklet with some recipes
*Cord is that Breville trade mark design. Has that "O" to pull with your finger so you never get near the outlet.
*It is a WOK...and that means... big. I have not seen any woks that were "small". The potential trouble is where to store it when not in use. I leave mine on the stove. I have a nonflammable cover that sits on my gas stove metal grill thingy (the gill that holds the pans/pots above the flame--that thing). So my wok is out 24/7 in plain view like the microwave and the coffee pot.. Microwaves/coffee pots sit out all day...why should not my awesome wok? :-)
Overall I love this wok and highly recommend it. But before you buy it, make sure you want the Cadillac in the garage, and ... make sure you have room for the Cadillac.
features. i've had it for 6 weeks so far using it 2-3 times a week and it's still like new.
"this is by far the best electric WOK out there !
i tried the Presto 5900 stainless wok but the flat
bottom and tiny heating element were deal breakers.
the Hot Wok Pro is in a class by itself, the body
of the wok is over 1/4" thick promoting awesome
heat transfer and the huge butterfly heating element
heats the bottom and sides evenly. the 14 heat settings
plus sear make it easy to cook just about anything,
you can even use it as a crockpot on the low settings.
so far the best feature is the amazing non-stick
coating, non-stick really means non-stick !!!
broccoli with cheese sauce, scrambled eggs, stir-frys
literally slide out. after cooking i let it cool while i eat
(about an hour) then wipe it out with a soapy sponge
and paper towel i wish i had a gas stove so i could
use a traditional wok but the Hot Wok Pro is surely
the next best thing."
UPDATE: had the WOK almost 4 months now and used it well over 100 times.
still looks and works like new, non-stick finish is still amazing !!!
UPDATE: 6/6/14 had this WOK for a year now and used it over 500 times.
Eclipse finish still looks like brand new !
UPDATE: 7/13/15 two years of regular use and it still looks and works like new !
non-stick finish is still perfect !
UPDATE : 3/6/16 after 3 years of regular use the non-stick finish is still perfect
and the wok works like new. best wok i ever bought !
Most recent customer reviews
Gets hot like a wok should
Sears well, as long as you don't overload
Holds a generous amount...Read more