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Breville BFP800XL Sous Chef Food Processor, Stainless Steel
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- Comes with 5 multi-function discs and 3 blades out of the box
- 5.5 inch super-wide feed chute reduces the need to pre-cut most fruits and vegetables
- BPA-free processing bowls; 16 cup large bowl and 2.5 cup mini processing bowl
- LCD display displays count-up and count-down auto timer
- Accessory storage box can be stored horizontally or vertically based on storage space
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This item Breville BFP800XL Sous Chef Food Processor, Stainless Steel
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Stainless Steel||Black||Black and Silver||Black|
|Item Dimensions||8 x 10.25 x 17.75 in||12.6 x 16.6 x 9.3 in||8.43 x 10.25 x 15.47 in||8.46 x 9.06 x 16.14 in|
|Item Weight||26 lbs||18 lbs||6.2 lbs||6.57 lbs|
|Material Type||Stainless Steel||Stainless Steel||Plastic||Plastic|
|Size||n/a||14 Cup||10 Cup||12 Cup|
Why the Breville Sous Chef Food Processor?
Every Breville product begins with a simple moment of brilliance. The Breville Sous Chef began with the observation that the food comes in many different shapes and sizes, making it difficult for one machine to consistently cut all ingredients into the optimal size pieces. So how do you make sure that you get the perfect size for what you’re cooking?
The Breville Sous Chef solves this problem with its unique design. Its wide feed chute makes it possible to slice vegetables of all shapes and sizes, while numerous disc and blade options makes it easy to get perfect results, any way you slice it.
Combining Convenience and Versatility: the greatest sliced thing since bread
Food processors are supposed to make food prep easier, not more frustrating. The Breville Sous Chef has a 5.5” Super Wide Feed Chute that reduces the need to pre-cut most fruits & veggies, saving you time.
The Breville Sous Chef comes with a set of 8 discs and blades for numerous prep options, all housed in a convenient accessory storage. The discs include a variable slicing disc that can be set to 24 different slicing settings so you can customize the thickness of your slices from a paper thin 0.3mm all the way up to a thick 8.0mm. Other discs in the set include a julienne disc, a French fry cutting disc, a whisking disc, and a reversible shredding disc, while the blades include a micro-serrated universal S blade, a dough blade for kneading and combining ingredients, and a mini blade for use with mini-bowl.
The Breville Sous Chef includes two bowls, a large 16 cup processing bowl and a 2.5 cup mini processing bowl, for convenient processing no matter what size portions you’re chopping. The 16-cup option allows you to blend up large servings of soup or dough, while the mini processing bowl is perfect for processing small amounts of sauces or nuts.
Combining slicing options and two size choices with the convenience of the wide mouth chute, it is no wonder that the Breville Sous Chef was rated the best food processor in 2012 by a leading American reviewer of products.
- Small Food Pusher: for improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out
- Large Food Pusher for pushing food down the feed chute. The food processor will not start unless the large pusher is in place correctly.
- Feed Chute Safety System: prevents the motor from operating unless the bowl, lid and large food pusher are correctly locked in position.
- Super Wide Feed Chute so large ingredients don’t have to be chopped before being fed into the food processor
- Silicone Seal: reduces the chance of leakage while processing large volumes of liquid ingredients.
- Processing Bowl: 16 cup bowl for dry ingredients and 12 cups for liquid (wet ingredients). The processing bowl locks onto the motor base.
- LCD Display with Count-Up & Count-Down Timer: used to set desired time required for processing. Can count up or down, stopping the processor once the time is reached in count down mode.
- Solid Die-Cast Metal Base
- Direct Drive Motor: with safety braking system.
- Non-Skid Rubber Feet: for added safety and stability.
- All parts that come in contact with food are BPA free.
Top Customer Reviews
The Breville seemed to be the one to purchase from reading reviews and watching videos online. The tear down to clean is simple and so is the changing of blades, etc. I am not someone who ever places parts of appliances in the dishwasher ever anyways so this was not a problem for me in purchasing this unit. I hand wash everything that is part of an appliance. If I spend this much money on something I'm not risking my dishwasher annihilating it by accident. The Vitamix wins in that regard as you fill it with water, soap and turn it on and voila its clean. Then again, it doesn't have any many parts to wash. This Breville food processor is really very easy to change the spindle and slicing or shredding discs or to place a spindle with the blades on it inside. Line up the bowl with the lid, turn and it locks on and then locks shut. A child could use this. I love the power on, start/stop button and the timer feature. I also like the way it stays on but not running when you pull the plunger/pusher out then restarts as soon as the pusher re-engages with the bowl and its spring unit sensor. Very nice system.
This Breville has sliced vegetables for dehydrating and freezing and for recipes. I have made salsa with it, tomato sauce and shredded cheese for pizza and for a gratin. I chopped rutabaga and then mashed after blanching. I made a recipe of steel cut oats, apples and sugar for dehydrated crisps. I also tried it for bread dough, choosing not to use my KitchenAid as a test. It worked just fine. It actually made less noise than my older KitchenAid.... I don't feel like it was too expensive given all that I have already used it for and it has performed beautifully. Will it hold up as long as the Vitamix and the KitchenAid? Time will tell.
I was even able to show my husband how to use it to shred cheese and he said he would like to try it to make french fries. This from a man who uses a 45 year old french fry cutter... I was shocked. We have each taken it apart, put the items in the sink and hand washed with warm soapy water, placed items on mat to dry and wiped water spots off and put back together. I guess if you are short on time or space this might be a problem. If it is, this is the only issue I can see with the product. There is only one other problem and that is the actual height of the unit. I have added a photo to show the difference between the Vitamix, the KitchenAid and this Breville. You can see it will not fit under my upper cabinets and they are 18.25" from counter to bottom. The small round insert to add liquids to the food processor is what keeps this from fitting under the cabinets. If you don't mind taking it out and leaving it sit in a drawer or the attachment box then it would fit. I find that if the engineers would have done a better job of thinking about where this product is used they would have changed the design to fit the 18" counter/cabinet most folks have. No matter what they "tell" you the measurement is in the brochure it isn't fitting under an 18" cabinet. That means it isn't going to fit on many, many peoples counters and this is an appliance best left out on the counter to be used every day.
Hopefully this information helps someone make an informed choice.
2014 Update: Breville - With time I have come to truly appreciate and enjoy my Breville food processor. It took me quite a lot of time to figure out how to process doughs with this machine. Initially it just beat them to death. Well, the not-so-difficult (to figure out) secret is to watch the temp of your liquids and to limit your processing time. (See comments for more details.) There also were quite a number of issues initially with processing cheeses. This issue has been totally resolved and the new manual gives clear instructions on how to effectively process cheeses. The Breville has now become my go-to food processor and I use it every day.
Cuisinart: About the only time I pull out the Cuisinart is if I have limited time to do clean up between processing or if I am traveling and need to bring a machine along. I don't want to put my beloved Breville at risk (lol). The major issue I have with the Cusinart is the mold problem. I did get a replacement lid and was told (very firmly) that this was a one time thing. The design has not changed so, I am very cautious about clean up with it. I do not put it in the dishwasher and I try to dry every bit I can get to as soon as I can. I also have found that liquid and matter can get in the handle of the largest bowl through a small hole near the bowl opening. I have a small brush I use to get in to remove matter but I am concerned that mold will develop in that area over time. I really no longer can recommend this machine because of these issues.
2012 Year End Update: I continue to use and appreciate both the Breville food processor and the Cuisinart. I do reach for the Cuisinart more frequently than the Breville but that is mainly because I use it to make some sort of dough on an almost daily basis. Please see the comments section of this review for a discussion of the cheese grating issues and the resolution for the Breville Food Processor. (Kudos to the company for resolving this issue.) Also please note, I have added a Cleaning section to this review based on issues with the Cuisinart food processor lid.
Cuisinart - After 4 months of regular use I have to say that this has become my "go to" machine. I typically need to make some sort of dough with my meals and so I use the large bowl for my dough and then the smaller bowls for slicing and dicing. My only complaints about this machine are that sometimes there is spill over from the smaller bowls to the larger bowls when processing the food and I have to keep a hand on the machine when kneading larger amounts of dough because it gets to rumbling and grumbling all over the counter.
Breville - After repeated attempts at dough making with the Breville, I have concluded that it is simply not cut out for that sort of work. When I am making vegetable stock and need to chop up a lot of vegetables I do go with this machine because it is an absolute beast. I also like the french fry disc. I have also used the emulsifying disc and it is pretty effective but must be seated tight down on the base of the bowl or matter gets under the disc. My only other real complaint about this machine is that those little metal tips on the disc spindle and blades have burned me more times than I care to count, they get really hot and then tend to want to stick to the top of the lid when you pull it off.
After putting up with a prehistoric GE 7 cup food processor for decades I finally decided to empty my wallet and buy a 14 cup Cuisinart Elite Collection food processor* Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast. Then, a week later I was given the opportunity to review this food processor. Can you say "holiday time heaven"? I put both machines through their paces cooking Thanksgiving Dinner and have continued to use them on an almost daily basis to do everything from simple slice and dice to whip, puree and knead. They are both fine food processors, excelling in different areas. Here is a back-to-back comparison.
Breville - This is a beautiful machine, being sleek silver and coal black. The lid is a slide lock system and has a very wide feeding chute and a large food pusher with a smaller round pusher, (the small pusher is calibrated and can be used for measuring); the unit can run with the small pusher out but stops if the larger pusher is removed. (And starts right back up if it is put in - quite the shock if you forgot you had the machine running when you took it out.)
Cuisinart - This is a very attractive unit but is a bit boxier than the Breville and not as expensive looking. The lid snaps on to the unit when two small buttons are pushed in on the large work bowl. There is a wide feeding chute with a smaller chute inset. And it comes with a retractable cord that can be extended a little or a lot.
I really love certain aspects of both machines. The Breville really is a beauty; I like the measurement feature on the small food pusher and the fact that the large pusher is closed in at the bottom, so food does not get in the open part of the pusher when you use it. I am not crazy about the roundness of the small pusher though; functionally it is much less practical. I also love the retractable cord on the Cuisinart.
Breville - Three Blades (Micro-serrated S blade, Dough blade and Mini processing blade), 5 discs (Adjustable Slicing Disc, Shredding and Grating Disc, Julienne Disc, Emulsifying Disc and French Fry and Vegetable Stick Disc), One Mini Bowl, a disc spindle, small brush and spatula, instruction booklet (with a few recipes) and storage container. (Note: the blades have metal tips and can get quite hot after processing - so mind your hands when reaching into the bowls!) All bowls and attachments are BPA free.
Cuisinart - Three Blades (Small Chopping/Mixing Blade, Large Chopping/Mixing Blade and Dough Blade.) Two discs (Adjustable Slicing Disc and Reversible Shredding Disc.), two smaller bowls with pour spouts, Stem Adapter, Spatula, Cleaning Tool and instructional DVD with recipes and spiral bound instruction manual with recipes. Accessory Storage Case.
The Breville obviously has a greater number of accessories and the storage container is much higher quality than the Cuisinart. The Cuisinart container is a two level unit and the bottom drawer is clumsy to pull out and push in. On the positive side, only the Cuisinart container has a safety lock to keep little hands out. The Breville brush and spatula are also better quality than the Cuisinart. That said, the instructional booklet from Cuisinart is far superior to Brevilles both in construction and content and the additional DVD is a godsend for those who are either visual or auditory learners. It is very helpful to be able to actually see someone use the food processor. Also, certain of the Breville accessories must be washed by hand.
Breville - One year limited warranty on unit. Twenty-Five year induction motor warranty.
Cuisinart - Three year limited warranty on unit. Twenty-year motor warranty.
Breville - The unit has three button controls; Power Off, Start/Pause and Pulse. It also has an LCD display with a count up or count down timer.
Cuisinart -. The unit has four buttons: On, Off, Dough and Pulse.
I love the LCD display and counter feature on the Breville. As for the Cuisinart, the dough cycle is almost a must have for me since one of the primary reasons I wanted a good-sized food processor was because I am a baker. (It is not my profession but is one of my passions.)
Breville - 1200-watt induction motor
Cuisinart - 1000-watt peak power induction motor
Slicing and Shredding:
Breville - Shredding - the machine shines here. Shredded cheeses** are uniformly shredded with minimal powdering and there is quite a difference between fine and course shreds when the blade is turned. Slicing - simply excellent. I made a dessert that called for very finely sliced apples and I could not have asked for a more beautiful result.
Cuisinart - Shredding - This unit isn't quite as good at shredding as the Breville. There is very little difference between the fine and medium shred on cheese and quite a bit of the cheese powders. (Not an issue for cooking but one if it is being plated.) Slicing - Very good results here too. Not quite as uniformly sliced as the Breville but close enough.
Breville - The top performer. You just have to be careful to keep the processing time down or you end up with grated not chopped!
Cuisinart - Does a very good job but isn't quite the powerhouse the Breville unit has proven to be.
Breville - Oh dear, I am afraid I haven't had the best luck here. The machine is simply too powerful and your poor dough is easily beaten. I have tried several batches using this unit at the same time as the Cusinart and have never been able to get the same quality result. They really need to add a dough button to the controls.
Cuisinart - Wow, fantastic results! Makes bread so light you can't tell the difference between that kneaded in the food processor and kneaded by hand!
I made a double batch of baguette dough. I hand kneaded one third and put one third in each of the food processors. I kneaded the dough in the food processors until it formed a shaggy ball and then finished kneading by hand. The dough in the Breville was simply tough and even with much attention never recovered from the initial processing. The dough in the Cuisinart was easy to work with and felt "just right". When the three loaves were (blind) tasted side-by-side the family was split over whether the hand kneaded dough or the Cuisinart kneaded dough had the best texture and taste. All thought the Breville kneaded dough was on the tough side and a bit tasteless.
Breville - the machine must be hand washed. Cleanup is a breeze and there are no issues with food being trapped in the lid seal.
Cuisinart - I am very unhappy with the lid and seal is designed on this machine. I have to pick food out of the seal and between the seal and the lid most every time I use the machine. I also am having an issue with mold growing on the top of the seal where it is encased in plastic and unreachable for manual cleaning. I have been soaking the lid in a vinegar solution to deal with this but it is simply unacceptable to have these sorts of issues with a machine that is so expensive. The food processor is top rack dishwasher safe but I would give some thought to putting the blades and slicing/shredding discs in your dishwasher.
Breville - this is a very fine, beautiful machine. If you are leaving it out on the counter and use it mainly for slicing, shredding, chopping, I highly recommend investing in this unit. That said; if you like to work with dough, consider investing in the Cuisinart.
Cuisinart - Until I had the cleaning issues with the lid on this machine I thought that for the price this unit was a tough one to beat. Now I am not so sure. I very much appreciate and enjoy using the machine but am completely put off by the fact that I have to actively watch for and address mold forming in the seal area of the machine. I recently picked up The Best Bread Ever: Great Homemade Bread Using your Food Processor and am going to work on using it with the Breville after the first of the year. If I can figure out how to make a great dough using this machine then the Cuisinart will be relegated to the back shelf.
*I had a watch on it on camelcamelcamel and there was a price dip.
** Please see comments section for a discussion of recommendations for shredding cheese and warranty implications.
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