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Breville BPR700BSS The Fast Slow Pro, 6 Quart, Silver
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- Color changing LCD tells you when the cooker is pressurizing, cooking or releasing steam, 4.5 quart (MAX) - 1 quart (MIN) capacity
- 3-Way Safety System-safety locking lid, automatic hands-free steam release, safety valve
- 11 pressure cook settings plus a custom setting to suit your favorite recipes
- Keep Warm function turns on after cooking so food is ready to serve when you are
- Removable cooking bowl with PTFE and PFOA free ceramic coating
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From the manufacturer
Some foods are tender with time. Others are perfected under pressure.
It's all possible with the Breville Fast Slow Pro, a multi-cooker with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximize flavor and texture.
So now you can pressure cook, slow cook, steam, reduce, saute and sear with the press of a button.
- Hands-free, automatic steam release for extra safety
- Steam release mode automatically changes when different foods are selected
- Auto Quick: Pressure is released quickly and continuously to minimize overcooking
- Auto Pulse: Pressure is released in bursts to reduce disturbance to the food
- Natural: Pressure naturally subsides without releasing through the vent
Pre Programmed Functions
Multi function Cooking - reduce, saute, sear to retain and intensify flavors, slow cook, pressure cook, pressure steam in minutes to lock in nutrients and keep warm with the count down timer.
Custom setting allows you to adjust temperature, pressure and time to suit your favorite recipe, while the fully interactive LCD tells you when its building pressure, cooking and releasing steam.
- 3-Way Safety System - safety locking lid, automatic hands-free steam release, safety valve
- Pressure, temperature and time automatically adjust between pressure and slow cooking
- Removable cooking bowl with PTFE/PFOA free ceramic coating; dishwasher safe
- Removable cooking bowl with PTFE/PFOA free ceramic coating; dishwasher safe
- Hinged lid—one hand operation
- 1100 W Power
Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands-free steam release automatically varies across foods to maximize flavor and texture.
Pressure Cook or Slow Cook - it's simple and easy
11 Pressure cook settings plus a custom setting to suit your favorite recipes.
High or Low Slow cook settings from 2 -12 hours.
Keep Warm function turns on after cooking, so food is ready to serve when you are.
Appliance Science Recipe book with 41 inspiring recipes.
Easy to Clean
Wide 'moat' is easy to clean.
Easy to use, Interactive LCD Screen
Customize your cooking: Choose Pressure Cooker, Slow Cooker, Sear, Saute and more. Color changing LCD tells you when the cooker is pressurizing, cooking or releasing steam.
1) Stainless Steamer Basket - cook proteins, vegetables and seafood in minutes.
2) Stainless Rack - supports the steamer basket and also raises food out of the cooking liquid.
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||13.5 x 12.5 x 14 in||12.2 x 13.4 x 12.5 in||12.5 x 13 x 12.5 in||12 x 12 x 13 in||11 x 11 x 15 in||11.5 x 13.25 x 13.5 in|
|Material Type||Stainless Steel||18-8 Steel||18-8 Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||6 quart||6 Quart||6 Quart||6 Quart||6 Quart||6 Quart|
The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need Some foods are tender with time, others are tastier under pressure, but how do you know the pressure, temperature and time different foods need ? Its all possible with the 'Fast Slow Pro' a multicore with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximize flavor and texture. So now you can pressure cook, slow cook, steam, reduce, sauté and sear with the press of a button and you can rely on the fully interactive LCD to tell you when its building pressure, cooking and releasing steam.
Top customer reviews
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With all that said, after cooking a few different things I couldn't be happier. The Breville is a smart device that serves multiple purposes. So far I've made; brown rice, braised short ribs with vegetables, pulled pork with green chile sauce, and baked beans. Below is a breakdown of likes and dislikes.
• Has multiple modes. In addition to pressure cooking you can steam, slow cook, simmer, saute, keep warm, and a few more things. Of course, if you read the in depth review of pressure cookers on the Serious Eats site, you'll learn that pressure cooking has bennefits (higher temp) over slow cooking, making slow cooking (in my mind) an unnecessary method moving forward.
• Since you can saute in the Breville, you don't need to use a different pan for this. I've sauted vegetables and meats. Just keep in mind you won't have the contact area trying to saute something larger like a chicken. In this case a seperate pan may be better.
• I love that the cord is detachable and you can put it in the Breville (along with the steamer basket) for storage. Means you don't have a chord getting caught up with other things in your cabinet (even though I wrap up my chords with velcro).
• The controls and interface are very intuitive. For my first recipe (brown rice with onion, garlic and ginger) it took me a few seconds to figure out how to saute the veggies, and switch over to pressure cooking. There's a number of default settings (Soup, Beans, Meat, Chile, Rice, Risotto, etc...) that make the settings for you. From there you can tweak the pre-defined settings (time, pressure, steam release method).
• The decrease in time it takes when pressure cooking means there's things you can make during a weekday you may not have had time for before. Of course, you need to factor preheat and steam release time (see Dislikes).
• If your concerned with the scary-factor of pressure cooking, no need to be. It appears that the lid has triple redundancy (three spring loaded air locks).
• The non-stick pot. This has been easy to clean so far. Some people wish it was stainless steel, which I understand. While non-stick usually doesn't last as long as ss, the only way to know for sure is time. If I get 10 years of use, and get get a replacement pot, then not an issue. Hopefully Breville will sell these.
• The lid has retained a little food odor. I took the silicone ring off to clean it, but the minor odor is still there.
• Speaking of the ring, its a little bit of a pain to remove. However, you don't have to clean it everytime since the ring is a little loose and its easy to get soapy water behind it.
• I hesitate in getting the Breville when I read you need to remove a nut to take the lid off for cleaning. While this sounds a little odd, in reality its no big deal and takes a few seconds.
• You need to factor preheating and steam release time into the complete cycle. So, when a recipe says it will take 45 minutes for a roast, you should factor time to saute, preheat, and steam release. Just something to keep in mind. This isn't a Breville issue, just the reality of pressure cooking (it takes time to cook the liquids to steaming, so pressure is created). Tip; if you saute and pre-heat your liquids (stovetop for example) the preheating cycle will shorten.
• Price. While it is more than other products, considering the technical nature and build quality of the Breville I'm glad I spent the money. I do think if Breville priced these in the $199 range it would be an easier buy for people than the mid $200 range.
I've included a few pictures that show; what comes in the box including the user guide and a very nicely done recipe book, the nut for the lid, some photos of the recipe book, how everything fits in the Breville for storage, and what the non-stick pot looks like.
While there's a few dislikes above, I'm fine with them and understand that every form of cooking and appliance for that matter has trade-offs. At the end of the day the benefits of the Breville far outweigh the trade-offs.
I would give it 5 stars, but of course nothing is absolutely perfect. First thing I've noticed is the sear function doesn't work very well. It just doesn't get hot enough, which is probably a good thing since the cooking pot is lined with a non-stick material. To get it hot enough would be bad for the non-stick liner. I'd much prefer a stainless steal pot to a non-stick one. It's better to sear in little batches or the traditional route, which is on the stove with cast iron. You'll have more dishes to clean, but you got to do what you got to do. Speaking of dishes, the pot and the gasket retains food odor. No matter how many washes and soakings I've given the pot, it still smells like the last thing that was cooked in it. Maybe a soaking with water and vinegar in the slow cooker mode might get rid of it? I haven't tried that yet, but I know traditional cleaning methods only reduce the smell, but do not eliminate it completely.
In conclusion, everything that's been cooked in this pressure cooker has come out better than I expected. It's wonderful, and it's now one of the most used appliances in my kitchen. I highly recommend it.
Update: had the manufacturer send me a new top because it kept saying lid not sealed. That didn’t work so they replaced the whole unit. The pin aligns with the hole better now but I still need to babysit it until I’m sure it’s developing pressure.